Wild harvest organic macaroni & cheese dinner

USDA name: Organic macaroni & cheese dinner

Brandedby Star Markets Co.

260 calories in about 1/2 cup macaroni and 1 1/2 Tablespoons dry cheese mix) makes about 1 cup prepared (71 g). Per 100 g, protein: 11.3 g, carbohydrates: 71.8 g, fat: 3.5 g.

Serving
1
= 71 g
260KCAL

Wild harvest organic macaroni & cheese dinner, about 1/2 cup macaroni and 1 1/2 Tablespoons dry cheese mix) makes about 1 cup prepared (71 g)

260 calories

Protein
8 g
Carbs
51 g
Fat
2.5 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving sizeabout 1/2 cup macaroni and 1 1/2 Tablespoons dry cheese mix) makes about 1 cup prepared (71 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 580 mg25%
Total Carbohydrate 51 g19%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0.71 mcg4%
Calcium 36.2 mg3%
Iron 2 mg11%
Potassium 148 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D4% 0.71 µg

minerals

% of the Daily Value in this serving

  • Sodium25% 580 mg
  • Iron11% 2 mg
  • Potassium3% 148 mg
  • Calcium3% 36.2 mg

Ingredients

Organic elbows: organic durum wheat semolina organic aged cheddar cheese seasoning: organic maltodextrin, Salt, Organic cheddar cheese* (pasteurized organic milk, Cheese cultures, Salt, Enzymes), Organic cream powder (organic cream, Organic non-fat dry milk, Vitamin e to protect flavor), Organic wheat flour, Organic corn starch, Organic non-fat dry milk, Organic natural flavors, Contains 2% or less of: organic sunflower oil to reduce dusting, Lactic acid powder, Sodium phosphate, Organic annatto extract added for color, Silicon dioxide to reduce caking, Citric acid.

Brand
Wild harvest
Made by
Star Markets Co.
Label serving
about 1/2 cup macaroni and 1 1/2 Tablespoons dry cheese mix) makes about 1 cup prepared
Barcode (GTIN/UPC)
711535507741
Category
Pasta by Shape & Type
Label updated
2023-09-29

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 6,143 other records.

    leastmost
  • Sugars

    Higher than 97%

    Same value as 0 of 6,298 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 2 of 6,379 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 4 of 6,373 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 3 of 6,019 other records.

    leastmost
  • Fiber

    Lower than 74%

    Same value as 34 of 6,360 other records.

    leastmost

Questions

How many calories are in wild harvest organic macaroni & cheese dinner?
about 1/2 cup macaroni and 1 1/2 Tablespoons dry cheese mix) makes about 1 cup prepared (71 g): 260 calories; protein: 8 g, carbohydrates: 51 g, fat: 2.5 g.
How much protein is in wild harvest organic macaroni & cheese dinner?
11.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in wild harvest organic macaroni & cheese dinner?
69 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy366 kcal
Protein11.3 g
Total lipid (fat)3.5 g
Carbohydrate, by difference71.8 g
Fiber, total dietary2.8 g
Total Sugars5.6 g
Sugars, added0 g
Calcium, Ca51 mg
Iron, Fe2.8 mg
Potassium, K208 mg
Sodium, Na817 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2659866, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.