Wild harvest grilled vegetables
USDA name: Grilled vegetables
Brandedby Green Chemical Products Inc.
99 calories in 1 cup (140 g). Per 100 g, protein: 1.4 g, carbohydrates: 9.3 g, fat: 3.6 g.
Wild harvest grilled vegetables, 1 cup (140 g)
99 calories
- Protein
- 2 g
- Carbs
- 13 g
- Fat
- 5 g
- Fiber
- 4.1 g
- Sugars
- 5 g
Nutrition Facts
Calories99
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C33% 30 mg
minerals
% of the Daily Value in this serving
- Sodium8% 190 mg
- Iron4% 0.71 mg
Little or none: Calcium.
Ingredients
Vegetables (cooked potatoes, Grilled zucchini, Grilled eggplant, Grilled red bell peppers, Grilled yellow bell peppers, Onions), Sauce [extra virgin olive oil, Water, Lemon juice, Garlic, Salt, Parsley, Natural flavor, Thickeners (xanthan gum, Guar gum, Glucose, {wheat and/or corn}), Black pepper extract, Thyme, Oregano, Cherry-laurel leaves].
- Brand
- Wild harvest
- Made by
- Green Chemical Products Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 011535506257
- Category
- Frozen Prepared Sides
- Label updated
- 2018-06-26
How it compares
Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 92%
Same value as 0 of 284 other records.
leastmostProtein
Lower than 91%
Same value as 3 of 767 other records.
leastmostCalcium
Lower than 88%
Same value as 91 of 764 other records.
leastmostSugars
Higher than 85%
Same value as 5 of 766 other records.
leastmostCalories
Lower than 84%
Same value as 18 of 768 other records.
leastmostFiber
Higher than 84%
Same value as 7 of 765 other records.
leastmost
Questions
- How many calories are in wild harvest grilled vegetables?
- 1 cup (140 g): 99 calories; protein: 2 g, carbohydrates: 13 g, fat: 5 g.
- How much protein is in wild harvest grilled vegetables?
- 1.4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in wild harvest grilled vegetables?
- 6.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Great value steamable grilled vegetable blend
- Harris teeter grilled vegetable pasta melt, Grilled vegetable
- Culinary circle grilled vegetable pizza, Grilled vegetable pizza
- Wholesome goodness grilled vegetable tortilla chips, Grilled vegetable
- Wholesome goodness grilled vegetable tortilla chips, Grilled vegetable
- Lowes foods grilled vegetable flatbread pizza, Grilled vegetable
- Ht traders grilled vegetables
- Safeway, Inc. vegetables grilling
All 14 reported nutrients, per 100 g+
| Energy | 71 kcal |
| Protein | 1.4 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 9.3 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.51 mg |
| Sodium, Na | 136 mg |
| Vitamin C, total ascorbic acid | 21.4 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.71 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2091232, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.