Whole foods market new england stuffing, Traditional

USDA name: New england stuffing, Traditional

Brandedby Bread & Circus Inc.

291 calories in 1/2 cup (227 g). Per 100 g, protein: 3.1 g, carbohydrates: 18.5 g, fat: 5.3 g.

Among the other records in Stuffing, per 100 g: less calories than 97%, and less sodium than 96%.

Compare with another food →

Serving
1
= 227 g
291KCAL
Where the calories come from

Whole foods market new england stuffing, Traditional, 1/2 cup (227 g)

291 calories

  • Protein7 g9% of calories
  • Carbs42 g55% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat12 g36% of calories

Nutrition Facts

Serving size1/2 cup (227 g)
Amount per serving
Calories
291
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 15.9 mg5%
Sodium 690 mg30%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 7 g
Calcium 20.4 mg2%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 036406370416 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Iron15% 2.7 mg
  • Calcium2% 20.4 mg

Ingredients

Bread stuffing (wheat flour, Turbinado sugar, Expeller pressed sunflower oil, Sea salt, Yeast), Chicken stock (chicken stock, Salt, Chicken fat, Natural flavor, Sugar, Maltodextrin, Yeast extract, Stabilizer (xanthan gum & propylene glycol alginate)), Onions, Celery, Butter, Expeller pressed canola oil, Rosemary, Thyme, Paprika, White pepper, Oregano.

Brand
Whole foods market
Made by
Bread & Circus Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
036406370416
Category
Stuffing
Label updated
2017-07-14

How it compares

Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 0 of 315 other records.

    leastmost
  • Sodium

    Lower than 96%

    Same value as 0 of 315 other records.

    leastmost
  • Carbohydrates

    Lower than 95%

    Same value as 0 of 314 other records.

    leastmost
  • Sugars

    Lower than 94%

    Same value as 0 of 308 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 0 of 315 other records.

    leastmost
  • Fiber

    Lower than 85%

    Same value as 10 of 310 other records.

    leastmost

Questions

How many calories are in whole foods market new england stuffing, traditional?
1/2 cup (227 g): 291 calories; protein: 7 g, carbohydrates: 42 g, fat: 12 g.
How much protein is in whole foods market new england stuffing, traditional?
3.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market new england stuffing, traditional?
17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy128 kcal
Protein3.1 g
Total lipid (fat)5.3 g
Carbohydrate, by difference18.5 g
Fiber, total dietary0.9 g
Total Sugars1.8 g
Calcium, Ca9 mg
Iron, Fe1.2 mg
Sodium, Na304 mg
Vitamin C, total ascorbic acid1.6 mg
Vitamin A, IU176 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1915985, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.