Bell's new england style cranberry stuffing

USDA name: New england style cranberry stuffing

Brandedby Brady Enterprises Inc

100 calories in about 1/3 cup (28g). Per 100 g, protein: 7.1 g, carbohydrates: 71.4 g, fat: 3.6 g.

Among the other records in Stuffing, per 100 g: more sugars than 97%, and more sodium than 93%.

Compare with another food →

Serving
1
= 28 g
100KCAL
Where the calories come from

Bell's new england style cranberry stuffing, about 1/3 cup (28g)

100 calories

  • Protein2 g8% of calories
  • Carbs20 g82% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat1.0 g9% of calories

Nutrition Facts

Serving sizeabout 1/3 cup (28g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 460 mg20%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 19.9 mg2%
Iron 1.2 mg7%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 013900534551 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron7% 1.2 mg
  • Calcium2% 19.9 mg
  • Potassium1% 40 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron [vitamin b1], Thiamine mononitrate [vitamin b2], Riboflavin, Folic acid), Dehydrated cranberry (cranberries, Sugar, Glycerine, Sunflower oil), Sugar, Salt, Distilled vinegar, Contains less than 2% leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Yeast, Dough conditioners (ascorbic acid, L-cysteine monohydrochloride), Dried onions, Dried celery, Spices, Dried garlic, Natural flavor enhancer (hydrolyzed corn protein, Yeast extract, Salt, Disodium inosinate and disodium guanylate), Vegetable oil (canola and/or sunflower), Hydrolyzed vegetable protein blend (hydrolyzed corn protein, Autolyzed yeast extract, Safflower oil), Natural flavors, Palm oil and disodium inosinate and guanylate

Brand
Bell's
Made by
Brady Enterprises Inc
Label serving
about 1/3 cup (28g)
Barcode (GTIN/UPC)
0013900534551
Category
Stuffing
Label updated
2023-05-23

How it compares

Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 3 of 308 other records.

    leastmost
  • Sodium

    Higher than 93%

    Same value as 2 of 315 other records.

    leastmost
  • Protein

    Lower than 79%

    Same value as 7 of 315 other records.

    leastmost
  • Calories

    Lower than 72%

    Same value as 18 of 315 other records.

    leastmost
  • Iron

    Higher than 72%

    Same value as 3 of 306 other records.

    leastmost
  • Calcium

    Higher than 64%

    Same value as 64 of 305 other records.

    leastmost

Questions

How many calories are in bell's new england style cranberry stuffing?
about 1/3 cup (28g): 100 calories; protein: 2 g, carbohydrates: 20 g, fat: 1.0 g.
How much protein is in bell's new england style cranberry stuffing?
7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in bell's new england style cranberry stuffing?
67.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy357 kcal
Protein7.1 g
Total lipid (fat)3.6 g
Carbohydrate, by difference71.4 g
Fiber, total dietary3.6 g
Total Sugars14.3 g
Sugars, added10.7 g
Calcium, Ca71 mg
Iron, Fe4.3 mg
Potassium, K143 mg
Sodium, Na1,643 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2560635, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.