Bell's new england style cranberry stuffing

USDA name: New england style cranberry stuffing

Brandedby Brady Enterprises Inc

100 calories in about 1/3 cup (28g). Per 100 g, protein: 7.1 g, carbohydrates: 71.4 g, fat: 3.6 g.

Serving
1
= 28 g
100KCAL

Bell's new england style cranberry stuffing, about 1/3 cup (28g)

100 calories

Protein
2 g
Carbs
20 g
Fat
1.0 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving sizeabout 1/3 cup (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 460 mg20%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 19.9 mg2%
Iron 1.2 mg7%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 460 mg
    • Iron7% 1.2 mg
    • Calcium2% 19.9 mg
    • Potassium1% 40 mg

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Reduced iron [vitamin b1], Thiamine mononitrate [vitamin b2], Riboflavin, Folic acid), Dehydrated cranberry (cranberries, Sugar, Glycerine, Sunflower oil), Sugar, Salt, Distilled vinegar, Contains less than 2% leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Yeast, Dough conditioners (ascorbic acid, L-cysteine monohydrochloride), Dried onions, Dried celery, Spices, Dried garlic, Natural flavor enhancer (hydrolyzed corn protein, Yeast extract, Salt, Disodium inosinate and disodium guanylate), Vegetable oil (canola and/or sunflower), Hydrolyzed vegetable protein blend (hydrolyzed corn protein, Autolyzed yeast extract, Safflower oil), Natural flavors, Palm oil and disodium inosinate and guanylate

    Brand
    Bell's
    Made by
    Brady Enterprises Inc
    Label serving
    about 1/3 cup (28g)
    Barcode (GTIN/UPC)
    0013900534551
    Category
    Stuffing
    Label updated
    2023-05-23

    How it compares

    Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 97%

      Same value as 4 of 312 other records.

      leastmost

    • Sodium

      Higher than 93%

      Same value as 2 of 319 other records.

      leastmost

    • Protein

      Lower than 80%

      Same value as 7 of 319 other records.

      leastmost

    • Calories

      Lower than 72%

      Same value as 18 of 319 other records.

      leastmost

    • Iron

      Higher than 72%

      Same value as 3 of 310 other records.

      leastmost

    • Calcium

      Higher than 64%

      Same value as 64 of 308 other records.

      leastmost

    Questions

    How many calories are in bell's new england style cranberry stuffing?
    about 1/3 cup (28g): 100 calories; protein: 2 g, carbohydrates: 20 g, fat: 1.0 g.
    How much protein is in bell's new england style cranberry stuffing?
    7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in bell's new england style cranberry stuffing?
    67.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy357 kcal
    Protein7.1 g
    Total lipid (fat)3.6 g
    Carbohydrate, by difference71.4 g
    Fiber, total dietary3.6 g
    Total Sugars14.3 g
    Sugars, added10.7 g
    Calcium, Ca71 mg
    Iron, Fe4.3 mg
    Potassium, K143 mg
    Sodium, Na1,643 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2560635, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.