Whole foods market, Gluten free bakehouse, Pie crusts, All butter, All butter

Brandedby Harry's Farmers Market, Ltd.

250 calories in 2 onz (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 49.1 g, fat: 24.6 g.

Serving
1
= 57 g
250KCAL

Whole foods market, Gluten free bakehouse, Pie crusts, All butter, All butter, 2 onz (57 g)

250 calories

Protein
2 g
Carbs
28 g
Fat
14 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 onz (57 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 14 g18%
Saturated Fat 9 g45%
Trans Fat 1.0 g
Cholesterol 54.7 mg18%
Sodium 270 mg12%
Total Carbohydrate 28 g10%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Calcium2% 19.9 mg

Little or none: Iron.

Ingredients

Rbgh free butter, Sweet rice flour, Tapioca starch, Cornstarch, Cage-free eggs, Potato starch, Water, Lemon juice, Salt, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Xanthan gum, Sugar.

Brand
Whole foods market
Made by
Harry's Farmers Market, Ltd.
Label serving
2 onz
Barcode (GTIN/UPC)
723055035246
Category
Frozen Bread & Dough
Label updated
2017-07-14

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 94%

    Same value as 0 of 1,100 other records.

    leastmost

  • Calories

    Higher than 93%

    Same value as 1 of 1,102 other records.

    leastmost

  • Protein

    Lower than 93%

    Same value as 4 of 1,099 other records.

    leastmost

  • Iron

    Lower than 92%

    Same value as 88 of 1,093 other records.

    leastmost

  • Vitamin C

    Higher than 85%

    Same value as 14 of 498 other records.

    leastmost

  • Fiber

    Lower than 82%

    Same value as 193 of 1,096 other records.

    leastmost

Questions

How many calories are in whole foods market, gluten free bakehouse, pie crusts, all butter, all butter?
2 onz (57 g): 250 calories; protein: 2 g, carbohydrates: 28 g, fat: 14 g.
How much protein is in whole foods market, gluten free bakehouse, pie crusts, all butter, all butter?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, gluten free bakehouse, pie crusts, all butter, all butter?
49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy439 kcal
Protein3.5 g
Total lipid (fat)24.6 g
Carbohydrate, by difference49.1 g
Fiber, total dietary0 g
Total Sugars1.8 g
Calcium, Ca35 mg
Iron, Fe0 mg
Sodium, Na474 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, IU877 iu
Fatty acids, total saturated15.8 g
Fatty acids, total trans1.8 g
Cholesterol96 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1912948, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.