Whole foods market bean & cheese burrito, Bean & cheese

Ingredients

Black beans (water, Black beans [black beans, Salt], Black beans [black beans, Water, Salt, Calcium chloride), Onions, Tomatoes [tomatoes, Salt, Calcium chloride, Citric acid], Apple cider vinegar, Spices [cumin, Oregano], Garlic), Flour tortilla (unbleached enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Cultured wheat flour, Expeller pressed canola oil, Sunflower lecithin [emulsifier), Corn syrup, Vital wheat gluten, Malted wheat flour [wheat flour, Malted barley flour], Salt, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate], Guar gum, Instant yeast [yeast, Sorbitan monostearate, Ascorbic acidi, Xanthan gum, Dough conditioner [enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Contains 2% or less of the following: salt, Microbial enzymes], Yeast, Citric acid [to maintain freshness]), Sharp cheddar cheese (pasteurized milk, Cheese culture, Salt, Microbial enzymes, Annatto [color], Cellulose powder to prevent caking)), Monterey jack cheese (pasteurized milk, Cheese culture, Salt, Microbial enzymes, Cellulose powder [to prevent caking]), Sour cream (cultured cream).