How many calories are in whole catch sockeye salmon wild alaskan, pastrami?

2 oz (57 g): 100 calories; protein: 14 g, carbohydrates: 1.0 g, fat: 5 g.

How much protein is in whole catch sockeye salmon wild alaskan, pastrami?

24.6 g per 100 g. Its estimated share of calories is 56%, using 4 kcal per gram of protein.

How many net carbs are in whole catch sockeye salmon wild alaskan, pastrami?

1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Whole catch sockeye salmon wild alaskan, Pastrami

USDA name: Sockeye salmon wild alaskan, Pastrami

Brandedby Whole Foods Market, Inc.

100 calories in 2 oz (57 g). Per 100 g, protein: 24.6 g, carbohydrates: 1.8 g, fat: 8.8 g.

Among the other records in Fish & Seafood, per 100 g: more protein than 87%, and more sodium than 74%.

Compare with another food →

Serving

= 57 g

Where the calories come from

Whole catch sockeye salmon wild alaskan, Pastrami, 2 oz (57 g)

100 calories

Protein14 g53% of calories
Carbs1.0 g4% of calories
incl. 0 g fiber · 1.0 g sugars
Fat5 g43% of calories

Nutrition Facts

Serving size2 oz (57 g)

Amount per serving
Calories100

% Daily Value*

Total Fat 5 g6%

Saturated Fat 1.0 g5%

Trans Fat 0 g

Cholesterol 25.1 mg8%

Sodium 550 mg24%

Total Carbohydrate 1.0 g0%

Dietary Fiber 0 g0%

Total Sugars 1.0 g

Protein 14 g

Calcium 0 mg0%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 099482460983 · We may earn a commission

Ingredients

Sockeye salmon, Contains less than 2% of the following: salt, Brown sugar, Natural hardwood smoke, Dextrose, Black pepper, Coriander, Garlic powder, Caramel color, Silicon dioxide, Oleoresin capsicum, Natural garlic flavor, Pimento leaf.

Brand: Whole catch
Made by: Whole Foods Market, Inc.
Label serving: 2 oz
Barcode (GTIN/UPC): 099482460983
Category: Fish & Seafood
Label updated: 2017-07-14

How it compares

Against other records in Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Higher than 87%
Same value as 26 of 1,249 other records.
leastmost
Sodium
Higher than 74%
Same value as 3 of 1,246 other records.
leastmost
Calcium
Lower than 72%
Same value as 343 of 1,217 other records.
leastmost
Sugars
Higher than 69%
Same value as 40 of 1,195 other records.
leastmost
Total fat
Higher than 60%
Same value as 7 of 1,247 other records.
leastmost
Iron
Higher than 60%
Same value as 44 of 1,226 other records.
leastmost

Questions

How many calories are in whole catch sockeye salmon wild alaskan, pastrami?: 2 oz (57 g): 100 calories; protein: 14 g, carbohydrates: 1.0 g, fat: 5 g.
How much protein is in whole catch sockeye salmon wild alaskan, pastrami?: 24.6 g per 100 g. Its estimated share of calories is 56%, using 4 kcal per gram of protein.
How many net carbs are in whole catch sockeye salmon wild alaskan, pastrami?: 1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	175 kcal
Protein	24.6 g
Total lipid (fat)	8.8 g
Carbohydrate, by difference	1.8 g
Fiber, total dietary	0 g
Total Sugars	1.8 g
Calcium, Ca	0 mg
Iron, Fe	0.63 mg
Sodium, Na	965 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	351 iu
Fatty acids, total saturated	1.8 g
Fatty acids, total trans	0 g
Cholesterol	44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1896808, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.