Weis quality all-purpose blend baking flour

USDA name: All-purpose blend baking flour

Brandedby Weis Markets, Inc.

110 calories in 1/4 cup (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 80 g, fat: 0 g.

Among the other records in Flours & Corn Meal, per 100 g: less protein than 85%, and less iron than 83%.

Compare with another food →

Serving
1
= 30 g
110KCAL
Where the calories come from

Weis quality all-purpose blend baking flour, 1/4 cup (30 g)

110 calories

  • Protein1.0 g4% of calories
  • Carbs24 g87% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 91% of the calories.

Nutrition Facts

Serving size1/4 cup (30 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 24 g9%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 1.0 g
Calcium 9.9 mg1%
Iron 0.34 mg2%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron2% 0.34 mg
  • Calcium1% 9.9 mg
  • Potassium1% 30 mg

Little or none: Sodium.

Ingredients

Gluten free flour blend (white rice flour, Brown rice flour, Potato starch, Tapioca flour), Xanthan gum.

Brand
Weis quality
Made by
Weis Markets, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
041497348640
Category
Flours & Corn Meal
Label updated
2018-11-01

How it compares

Against other records in Flours & Corn Meal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 85%

    Same value as 13 of 1,308 other records.

    leastmost

  • Iron

    Lower than 83%

    Same value as 0 of 1,218 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 59 of 1,309 other records.

    leastmost

  • Potassium

    Lower than 70%

    Same value as 70 of 687 other records.

    leastmost

  • Calcium

    Higher than 56%

    Same value as 79 of 1,151 other records.

    leastmost

  • Fiber

    Lower than 51%

    Same value as 322 of 1,209 other records.

    leastmost

Questions

How many calories are in weis quality all-purpose blend baking flour?
1/4 cup (30 g): 110 calories; protein: 1.0 g, carbohydrates: 24 g, fat: 0 g.
How much protein is in weis quality all-purpose blend baking flour?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in weis quality all-purpose blend baking flour?
76.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy367 kcal
Protein3.3 g
Total lipid (fat)0 g
Carbohydrate, by difference80 g
Fiber, total dietary3.3 g
Total Sugars0 g
Calcium, Ca33 mg
Iron, Fe1.1 mg
Potassium, K100 mg
Sodium, Na0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2427905, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.