Weis brick oven style pizza, Calcium propionate to retard spoilage of crust

USDA name: Brick oven style pizza, Calcium propionate to retard spoilage of crust

Brandedby Weis Markets, Inc.

300 calories in 0.25 pizza (131 g). Per 100 g, protein: 9.9 g, carbohydrates: 25.9 g, fat: 9.2 g.

Serving
1
= 131 g
300KCAL

Weis brick oven style pizza, Calcium propionate to retard spoilage of crust, 0.25 pizza (131 g)

300 calories

Protein
13 g
Carbs
34 g
Fat
12 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.25 pizza (131 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 641 mg28%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 13 g
Calcium 250 mg19%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.5 mg

minerals

% of the Daily Value in this serving

  • Sodium28% 641 mg
  • Calcium19% 250 mg
  • Iron10% 1.8 mg

Ingredients

Toppings: cheeses (low moisture mozzarella [pasteurized milk, Cheese cultures, Salt, Enzymes], Fontina [pasteurized milk cheese cultures, Salt, Enzymes], Provolone [pasteurized milk, Cheese cultures, Salt, Enzymes], Asiago [pasteurized milk, Cheese cultures, Salt, Enzymes], Parmesan [pasteurized milk, Cheese culture, Salt, Enzymes]), Sauce (water, Tomato paste, Soybean oil, Modified food starch, Salt, Spices, Garlic powder, Xanthan gum, Paprika, Onion powder, Parmesan cheese [pasteurized cultured part-skim milk, Salt, Enzymes]). Crust: enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Semolina, Dextrose, Soybean oil, Partially hydrogenated soybean oil, Salt, Yeast, Olive oil, Sodium bicarbonate, Sodium aluminum phosphate, Dough conditioner (datem, Wheat gluten, Sugar, Dextrose, Wheat flour, Guar gum, Active malt flour, Calcium pyrophosphate, Soy lecithin, Ascorbic acid, Enzyme, L-cysteine), Calcium propionate to retard spoilage.

Brand
Weis
Made by
Weis Markets, Inc.
Label serving
0.25 pizza
Barcode (GTIN/UPC)
041497030118
Category
Pizza
Label updated
2018-08-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 70%

    Same value as 13 of 3,427 other records.

    leastmost
  • Calories

    Lower than 66%

    Same value as 41 of 3,453 other records.

    leastmost
  • Total fat

    Lower than 64%

    Same value as 7 of 3,445 other records.

    leastmost
  • Sugars

    Lower than 63%

    Same value as 14 of 3,446 other records.

    leastmost
  • Sodium

    Lower than 60%

    Same value as 14 of 3,449 other records.

    leastmost
  • Vitamin C

    Lower than 59%

    Same value as 28 of 1,850 other records.

    leastmost

Questions

How many calories are in weis brick oven style pizza, calcium propionate to retard spoilage of crust?
0.25 pizza (131 g): 300 calories; protein: 13 g, carbohydrates: 34 g, fat: 12 g.
How much protein is in weis brick oven style pizza, calcium propionate to retard spoilage of crust?
9.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in weis brick oven style pizza, calcium propionate to retard spoilage of crust?
24.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy229 kcal
Protein9.9 g
Total lipid (fat)9.2 g
Carbohydrate, by difference25.9 g
Fiber, total dietary1.5 g
Total Sugars2.3 g
Calcium, Ca191 mg
Iron, Fe1.4 mg
Sodium, Na489 mg
Vitamin C, total ascorbic acid2.7 mg
Vitamin A, IU305 iu
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2020976, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.