Weis brick oven style pizza, Calcium propionate to retard spoilage of crust
USDA name: Brick oven style pizza, Calcium propionate to retard spoilage of crust
Brandedby Weis Markets, Inc.
300 calories in 0.25 pizza (131 g). Per 100 g, protein: 9.9 g, carbohydrates: 25.9 g, fat: 9.2 g.
Weis brick oven style pizza, Calcium propionate to retard spoilage of crust, 0.25 pizza (131 g)
300 calories
- Protein
- 13 g
- Carbs
- 34 g
- Fat
- 12 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.5 mg
minerals
% of the Daily Value in this serving
- Sodium28% 641 mg
- Calcium19% 250 mg
- Iron10% 1.8 mg
Ingredients
Toppings: cheeses (low moisture mozzarella [pasteurized milk, Cheese cultures, Salt, Enzymes], Fontina [pasteurized milk cheese cultures, Salt, Enzymes], Provolone [pasteurized milk, Cheese cultures, Salt, Enzymes], Asiago [pasteurized milk, Cheese cultures, Salt, Enzymes], Parmesan [pasteurized milk, Cheese culture, Salt, Enzymes]), Sauce (water, Tomato paste, Soybean oil, Modified food starch, Salt, Spices, Garlic powder, Xanthan gum, Paprika, Onion powder, Parmesan cheese [pasteurized cultured part-skim milk, Salt, Enzymes]). Crust: enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Semolina, Dextrose, Soybean oil, Partially hydrogenated soybean oil, Salt, Yeast, Olive oil, Sodium bicarbonate, Sodium aluminum phosphate, Dough conditioner (datem, Wheat gluten, Sugar, Dextrose, Wheat flour, Guar gum, Active malt flour, Calcium pyrophosphate, Soy lecithin, Ascorbic acid, Enzyme, L-cysteine), Calcium propionate to retard spoilage.
- Brand
- Weis
- Made by
- Weis Markets, Inc.
- Label serving
- 0.25 pizza
- Barcode (GTIN/UPC)
- 041497030118
- Category
- Pizza
- Label updated
- 2018-08-15
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 70%
Same value as 13 of 3,427 other records.
leastmostCalories
Lower than 66%
Same value as 41 of 3,453 other records.
leastmostTotal fat
Lower than 64%
Same value as 7 of 3,445 other records.
leastmostSugars
Lower than 63%
Same value as 14 of 3,446 other records.
leastmostSodium
Lower than 60%
Same value as 14 of 3,449 other records.
leastmostVitamin C
Lower than 59%
Same value as 28 of 1,850 other records.
leastmost
Questions
- How many calories are in weis brick oven style pizza, calcium propionate to retard spoilage of crust?
- 0.25 pizza (131 g): 300 calories; protein: 13 g, carbohydrates: 34 g, fat: 12 g.
- How much protein is in weis brick oven style pizza, calcium propionate to retard spoilage of crust?
- 9.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in weis brick oven style pizza, calcium propionate to retard spoilage of crust?
- 24.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- N/A brick-oven style cheese heart shaped pizza, Brick-oven style cheese
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- Weis brick oven style pizza
- Mantia's brick oven style chicken bacon ranch pizza, Brick oven style chicken bacon ranch
- Tombstone cheese brick oven style thin crust pizza, Cheese
- Tombstone pepperoni brick oven style thin crust pizza, Pepperoni
- Tombstone pepperoni brick oven style thin crust pizza, Pepperoni
- Tombstone sausage & pepperoni brick oven style thin crust pizza, Sausage & pepperoni
All 14 reported nutrients, per 100 g+
| Energy | 229 kcal |
| Protein | 9.9 g |
| Total lipid (fat) | 9.2 g |
| Carbohydrate, by difference | 25.9 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 191 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 489 mg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Vitamin A, IU | 305 iu |
| Fatty acids, total saturated | 4.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 23 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2020976, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.