Weis brick oven style pizza

USDA name: Brick oven style pizza

Brandedby Weis Markets, Inc.

390 calories in 0.25 pizza (154 g). Per 100 g, protein: 10.4 g, carbohydrates: 24 g, fat: 12.3 g.

Serving
1
= 154 g
390KCAL

Weis brick oven style pizza, 0.25 pizza (154 g)

390 calories

Protein
16 g
Carbs
37 g
Fat
19 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.25 pizza (154 g)
Amount per serving
Calories390
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9 g45%
Trans Fat 0.49 g
Cholesterol 44.7 mg15%
Sodium 919 mg40%
Total Carbohydrate 37 g13%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 16 g
Calcium 249 mg19%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.5 mg

minerals

% of the Daily Value in this serving

  • Sodium40% 919 mg
  • Calcium19% 249 mg
  • Iron15% 2.7 mg

Ingredients

Topping cheese (low moisture mozzarella [pasteurized milk, Cheese cultures, Salt, Enzymes], Fontina [pasteurized milk, Cheese cultures, Salt, Enzymes], Parmesan [pasteurized milk, Cheese culture, Salt, Enzymes]), Sauce (water, Tomato paste, Soybean oil, Modified food starch, Salt, Spices, Garlic powder, Xanthan gum, Paprika, Onion powder, Parmesan cheese [pasteurized cultured part-skim milk, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid. May contain water). Crust: enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Semolina, Dextrose, Soybean oil, Partially hydrogenated soybean oil, Salt, Yeast, Olive oil, Sodium bicarbonate, Sodium aluminum phosphate, Dough conditioner (datem, Wheat gluten, Sugar, Dextrose, Wheat flour, Guar gum, Active malt flour, Calcium pyrophosphate, Soy lecithin, Ascorbic acid, Enzyme, L-cysteine), Calcium propionate to retard spoilage.

Brand
Weis
Made by
Weis Markets, Inc.
Label serving
0.25 pizza
Barcode (GTIN/UPC)
041497030125
Category
Pizza
Label updated
2018-08-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 76%

    Same value as 0 of 3,445 other records.

    leastmost

  • Sodium

    Higher than 76%

    Same value as 12 of 3,449 other records.

    leastmost

  • Calories

    Higher than 71%

    Same value as 30 of 3,453 other records.

    leastmost

  • Carbohydrates

    Lower than 69%

    Same value as 8 of 3,444 other records.

    leastmost

  • Fiber

    Lower than 65%

    Same value as 319 of 3,443 other records.

    leastmost

  • Vitamin C

    Lower than 64%

    Same value as 3 of 1,850 other records.

    leastmost

Questions

How many calories are in weis brick oven style pizza?
0.25 pizza (154 g): 390 calories; protein: 16 g, carbohydrates: 37 g, fat: 19 g.
How much protein is in weis brick oven style pizza?
10.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in weis brick oven style pizza?
22.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy253 kcal
Protein10.4 g
Total lipid (fat)12.3 g
Carbohydrate, by difference24 g
Fiber, total dietary1.3 g
Total Sugars2.6 g
Calcium, Ca162 mg
Iron, Fe1.8 mg
Sodium, Na597 mg
Vitamin C, total ascorbic acid2.3 mg
Vitamin A, IU325 iu
Fatty acids, total saturated5.8 g
Fatty acids, total trans0.32 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2020975, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.