Tombstone pepperoni brick oven style thin crust pizza, Pepperoni

USDA name: Pepperoni brick oven style thin crust pizza, Pepperoni

Brandedby Nestle Usa Inc.

140 calories in 1/4 Pizza (121 g). Per 100 g, protein: 12.4 g, carbohydrates: 21.5 g, fat: 13.2 g.

Among the other records in Pizza, per 100 g: less calories than 99%, and more protein than 87%.

Compare with another food →

Serving
1
= 121 g
140KCAL
Where the calories come from

Tombstone pepperoni brick oven style thin crust pizza, Pepperoni, 1/4 Pizza (121 g)

140 calories

  • Protein15 g19% of calories
  • Carbs26 g34% of calories

    incl. 0.97 g fiber

  • Fat16 g47% of calories

Nutrition Facts

Serving size1/4 Pizza (121 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 710 mg31%
Total Carbohydrate 26 g9%
Dietary Fiber 0.97 g3%
Protein 15 g
Calcium 250 mg19%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071921546748 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium31% 710 mg
  • Calcium19% 250 mg
  • Iron10% 1.8 mg

Ingredients

Low moisture part skim mozzarella cheese (part skim milk, Cheese culture, Salt, Enzymes), Water, Enriched wheat and malted barley flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of pork stock, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid), 2% or less of vegetable oil (soybean oil and/or corn oil), Seasoning blend (salt, Spice, Dried garlic, Sugar, Salt, Yeast, Soy lecithin, L-cysteine hydrochloride.

Brand
Tombstone
Made by
Nestle Usa Inc.
Label serving
1/4 Pizza
Barcode (GTIN/UPC)
071921546748
Category
Pizza
Label updated
2020-12-04

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 2 of 3,449 other records.

    leastmost
  • Protein

    Higher than 87%

    Same value as 7 of 3,443 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 227 of 3,439 other records.

    leastmost
  • Total fat

    Higher than 83%

    Same value as 2 of 3,441 other records.

    leastmost
  • Carbohydrates

    Lower than 82%

    Same value as 2 of 3,440 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 24 of 3,423 other records.

    leastmost

Questions

How many calories are in tombstone pepperoni brick oven style thin crust pizza, pepperoni?
1/4 Pizza (121 g): 140 calories; protein: 15 g, carbohydrates: 26 g, fat: 16 g.
How much protein is in tombstone pepperoni brick oven style thin crust pizza, pepperoni?
12.4 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in tombstone pepperoni brick oven style thin crust pizza, pepperoni?
20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy116 kcal
Protein12.4 g
Total lipid (fat)13.2 g
Carbohydrate, by difference21.5 g
Fiber, total dietary0.8 g
Calcium, Ca207 mg
Iron, Fe1.5 mg
Sodium, Na587 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU331 iu
Fatty acids, total saturated5.8 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2087195, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.