Wegmans organic red lentil spaghetti
USDA name: Organic red lentil spaghetti
Brandedby Wegmans Food Markets, Inc.
180 calories in 1/4 pkg dry (55 g). Per 100 g, protein: 12.7 g, carbohydrates: 56.4 g, fat: 1.8 g.
Among the other records in Pasta by Shape & Type, per 100 g: more iron than 98%, and more fiber than 85%.
Wegmans organic red lentil spaghetti, 1/4 pkg dry (55 g)
180 calories
- Protein7 g16% of calories
- Carbs31 g69% of calories
incl. 3 g fiber · 1 g sugars
- Fat1 g5% of calories
The nutrients listed account for 90% of the calories.
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Organic red lentil flour.
- Brand
- Wegmans
- Made by
- Wegmans Food Markets, Inc.
- Label serving
- 1/4 pkg dry
- Barcode (GTIN/UPC)
- 07789046683
- Category
- Pasta by Shape & Type
- Label updated
- 2019-01-29
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 98%
Same value as 1 of 6,218 other records.
leastmostFiber
Higher than 85%
Same value as 44 of 6,340 other records.
leastmostProtein
Higher than 81%
Same value as 117 of 6,348 other records.
leastmostCarbohydrates
Lower than 74%
Same value as 4 of 6,344 other records.
leastmostCalories
Lower than 71%
Same value as 7 of 6,358 other records.
leastmostTotal fat
Higher than 62%
Same value as 191 of 6,352 other records.
leastmost
Questions
- How many calories are in wegmans organic red lentil spaghetti?
- 1/4 pkg dry (55 g): 180 calories; protein: 7 g, carbohydrates: 31 g, fat: 1 g.
- How much protein is in wegmans organic red lentil spaghetti?
- 12.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in wegmans organic red lentil spaghetti?
- 50.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 327 kcal |
| Protein | 12.7 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 56.4 g |
| Fiber, total dietary | 5.5 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 5.6 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2136471, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.