Wegmans cheese ravioli pasta, Cheese

USDA name: Cheese ravioli pasta, Cheese

Brandedby Wegmans Food Markets, Inc.

230 calories in 9 ravioli (134 g). Per 100 g, protein: 7.5 g, carbohydrates: 26.1 g, fat: 3.7 g.

Among the other records in Pasta by Shape & Type, per 100 g: less fiber than 97%, and less calories than 95%.

Compare with another food →

Serving
1
= 134 g
230KCAL
Where the calories come from

Wegmans cheese ravioli pasta, Cheese, 9 ravioli (134 g)

230 calories

  • Protein10 g18% of calories
  • Carbs35 g62% of calories

    incl. 0.94 g fiber · 1 g sugars

  • Fat5 g20% of calories

Nutrition Facts

Serving size9 ravioli (134 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 29.5 mg10%
Sodium 370 mg16%
Total Carbohydrate 35 g13%
Dietary Fiber 0.94 g3%
Total Sugars 1 g
Protein 10 g
Calcium 110 mg8%
Iron 2.3 mg13%
Potassium 101 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron13% 2.3 mg
  • Calcium8% 110 mg
  • Potassium2% 101 mg

Ingredients

Ingredients: pasta (enriched durum flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Dried whole egg, Turmeric), Filling (ricotta cheese [pasteurized whey, Milk, Cream, Vinegar, Xanthan gum, Locust bean gum, Guar gum), Water, Wheat flour, Salt, Romano cheese [cow's milk, Cultures, Enzymes, Salt), Modified corn starch, Asiago cheese blend (whey, Maltodextrin, Buttermilk, Asiago cheese flavor, Salt), Parmesan cheese blend whey, Maltodextrin, Buttermilk, Parmesan cheese flavor, Salt), Dried whole egg, Parmesan cheese and fontinella cheese [pasteurized milk, Part skim milk, Cheese cultures, Salt, Enzymes], Black pepper, Parsley).

Brand
Wegmans
Made by
Wegmans Food Markets, Inc.
Label serving
9 ravioli
Barcode (GTIN/UPC)
07789049085
Category
Pasta by Shape & Type
Label updated
2020-05-14

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 97%

    Same value as 41 of 6,340 other records.

    leastmost

  • Calories

    Lower than 95%

    Same value as 3 of 6,358 other records.

    leastmost

  • Carbohydrates

    Lower than 95%

    Same value as 1 of 6,344 other records.

    leastmost

  • Potassium

    Lower than 93%

    Same value as 2 of 3,440 other records.

    leastmost

  • Protein

    Lower than 88%

    Same value as 2 of 6,348 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 7 of 6,006 other records.

    leastmost

Questions

How many calories are in wegmans cheese ravioli pasta, cheese?
9 ravioli (134 g): 230 calories; protein: 10 g, carbohydrates: 35 g, fat: 5 g.
How much protein is in wegmans cheese ravioli pasta, cheese?
7.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in wegmans cheese ravioli pasta, cheese?
25.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy172 kcal
Protein7.5 g
Total lipid (fat)3.7 g
Carbohydrate, by difference26.1 g
Fiber, total dietary0.7 g
Total Sugars0.75 g
Calcium, Ca82 mg
Iron, Fe1.7 mg
Potassium, K75 mg
Sodium, Na276 mg
Vitamin D (D2 + D3), International Units4 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2470486, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.