Watercress, raw
4 calories in 1 cup (34 g). Per 100 g, protein: 2.3 g, carbohydrates: 1.3 g, fat: 0.1 g.
Watercress, raw, 1 cup
4 calories
- Protein
- 0.78 g
- Carbs
- 0.44 g
- Fat
- 0.034 g
- Fiber
- 0.17 g
- Sugars
- 0.068 g
Nutrition Facts
Calories4
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K71% 85 µg
- Vitamin C16% 14.6 mg
- Vitamin A6% 54.4 µg
- Riboflavin (B2)3% 0.041 mg
- Vitamin B63% 0.044 mg
- Thiamin (B1)3% 0.031 mg
- Vitamin E2% 0.34 mg
- Folate1% 3.1 µg
- Choline1% 3.1 mg
Little or none: Niacin (B3), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium3% 40.8 mg
- Copper3% 0.026 mg
- Potassium2% 112 mg
- Magnesium2% 7.1 mg
- Phosphorus2% 20.4 mg
- Sodium1% 13.9 mg
- Selenium1% 0.31 µg
Little or none: Iron, Zinc.
How it compares
Against other records in Other dark green vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 49 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 49 other records.
leastmostCarbohydrates
Lower than 100%
Same value as 0 of 49 other records.
leastmostSugars
Lower than 100%
Same value as 0 of 49 other records.
leastmostIron
Lower than 100%
Same value as 0 of 49 other records.
leastmostFiber
Lower than 98%
Same value as 1 of 49 other records.
leastmost
Questions
- How many calories are in watercress, raw?
- 1 cup (34 g): 4 calories; protein: 0.78 g, carbohydrates: 0.44 g, fat: 0.034 g.
- How much protein is in watercress, raw?
- 2.3 g per 100 g. Its estimated share of calories is 84%, using 4 kcal per gram of protein.
- How many net carbs are in watercress, raw?
- 0.79 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 95.1 g |
| Energy | 11 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 1.3 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 120 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 60 mg |
| Potassium, K | 330 mg |
| Sodium, Na | 41 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.077 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 43 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.2 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 160 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,914 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 5,767 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 250 µg |
| Fatty acids, total saturated | 0.027 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.024 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.008 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.006 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.035 g |
| PUFA 18:2 | 0.012 g |
| PUFA 18:3 | 0.023 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709639, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.