Vital farms sun-dried tomato, Basil. & mozzarella cheese egg bites, Sun-dried tomato, Bastl & mozzarella cheese

USDA name: Sun-dried tomato, Basil. & mozzarella cheese egg bites, Sun-dried tomato, Bastl & mozzarella cheese

Brandedby Vital Farms Inc.

230 calories in 1 package (130 g). Per 100 g, protein: 13.1 g, carbohydrates: 6.2 g, fat: 10.8 g.

Among the other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g: more calcium than 94%, and more protein than 78%.

Compare with another food →

Serving
1
= 130 g
230KCAL
Where the calories come from

Vital farms sun-dried tomato, Basil. & mozzarella cheese egg bites, Sun-dried tomato, Bastl & mozzarella cheese, 1 package (130 g)

230 calories

  • Protein17 g30% of calories
  • Carbs8 g14% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat14 g56% of calories

Nutrition Facts

Serving size1 package (130 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 371 mg124%
Sodium 560 mg24%
Total Carbohydrate 8 g3%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 17 g
Calcium 250 mg19%
Iron 2 mg11%
Potassium 216 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 851387007546 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium24% 560 mg
  • Calcium19% 250 mg
  • Iron11% 2 mg
  • Potassium5% 216 mg

Ingredients

Eggs (whole eggs, Citric acid), Organic whole milk ricotta cheese (organic milk, Organic vinegar, Salt), Organic mozzarella cheese (organic milk, Cheese cultures, Sea salt, Vegetable enzymes), Sundried tomatoes, Tapioca flour, Basil, Oregano, Dried garlic, Dried onion, Salt, Black pepper.

Brand
Vital farms
Made by
Vital Farms Inc.
Label serving
1 package
Barcode (GTIN/UPC)
851387007546
Category
Breakfast Sandwiches, Biscuits & Meals
Label updated
2021-04-27

How it compares

Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 0 of 272 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 2 of 273 other records.

    leastmost
  • Calories

    Lower than 75%

    Same value as 1 of 274 other records.

    leastmost
  • Carbohydrates

    Lower than 74%

    Same value as 0 of 273 other records.

    leastmost
  • Sugars

    Higher than 72%

    Same value as 0 of 274 other records.

    leastmost
  • Iron

    Higher than 62%

    Same value as 0 of 272 other records.

    leastmost

Questions

How many calories are in vital farms sun-dried tomato, basil. & mozzarella cheese egg bites, sun-dried tomato, bastl & mozzarella cheese?
1 package (130 g): 230 calories; protein: 17 g, carbohydrates: 8 g, fat: 14 g.
How much protein is in vital farms sun-dried tomato, basil. & mozzarella cheese egg bites, sun-dried tomato, bastl & mozzarella cheese?
13.1 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in vital farms sun-dried tomato, basil. & mozzarella cheese egg bites, sun-dried tomato, bastl & mozzarella cheese?
5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy177 kcal
Protein13.1 g
Total lipid (fat)10.8 g
Carbohydrate, by difference6.2 g
Fiber, total dietary0.8 g
Total Sugars3.1 g
Calcium, Ca192 mg
Iron, Fe1.5 mg
Potassium, K166 mg
Sodium, Na431 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol285 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2389524, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.