Sun-dried tomatoes
142 calories in 1 cup (55 g). Per 100 g, protein: 14.1 g, carbohydrates: 55.8 g, fat: 3 g.
Among the other records in Tomatoes, per 100 g: the most calories of them, and the most protein of them.
Sun-dried tomatoes, 1 cup
142 calories
- Protein7.8 g18% of calories
- Carbs30.7 g73% of calories
incl. 6.8 g fiber · 20.7 g sugars
- Fat1.6 g9% of calories
Nutrition Facts
Calories142
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)31% 5 mg
- Thiamin (B1)24% 0.29 mg
- Vitamin C24% 21.6 mg
- Riboflavin (B2)21% 0.27 mg
- Vitamin K20% 23.6 µg
- Vitamin B611% 0.18 mg
- Choline10% 57.5 mg
- Folate9% 37.4 µg
- Vitamin A3% 24.2 µg
Little or none: Vitamin E, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper87% 0.78 mg
- Potassium40% 1,885 mg
- Iron28% 5 mg
- Magnesium25% 107 mg
- Phosphorus16% 196 mg
- Zinc10% 1.1 mg
- Selenium6% 3 µg
- Calcium5% 60.5 mg
- Sodium3% 58.9 mg
How it compares
Against other records in Tomatoes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Highest of all
Same value as 0 of 5 other records.
leastmostProtein
Highest of all
Same value as 0 of 5 other records.
leastmostCarbohydrates
Highest of all
Same value as 0 of 5 other records.
leastmostFiber
Highest of all
Same value as 0 of 5 other records.
leastmostSugars
Highest of all
Same value as 0 of 5 other records.
leastmostPotassium
Highest of all
Same value as 0 of 5 other records.
leastmost
Questions
- How many calories are in sun-dried tomatoes?
- 1 cup (55 g): 142 calories; protein: 7.8 g, carbohydrates: 30.7 g, fat: 1.6 g.
- How much protein is in sun-dried tomatoes?
- 14.1 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in sun-dried tomatoes?
- 43.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 14.6 g |
| Energy | 258 kcal |
| Protein | 14.1 g |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 55.8 g |
| Fiber, total dietary | 12.3 g |
| Total Sugars | 37.6 g |
| Calcium, Ca | 110 mg |
| Iron, Fe | 9.1 mg |
| Magnesium, Mg | 194 mg |
| Phosphorus, P | 356 mg |
| Potassium, K | 3,427 mg |
| Sodium, Na | 107 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 1.4 mg |
| Selenium, Se | 5.5 µg |
| Vitamin C, total ascorbic acid | 39.2 mg |
| Thiamin | 0.53 mg |
| Riboflavin | 0.49 mg |
| Niacin | 9.1 mg |
| Vitamin B-6 | 0.33 mg |
| Folate, total | 68 µg |
| Folic acid | 0 µg |
| Folate, food | 68 µg |
| Folate, DFE | 68 µg |
| Choline, total | 105 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 44 µg |
| Retinol | 0 µg |
| Carotene, beta | 524 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 45,902 µg |
| Lutein + zeaxanthin | 1,419 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 43 µg |
| Fatty acids, total saturated | 0.43 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.33 g |
| SFA 18:0 | 0.096 g |
| Fatty acids, total monounsaturated | 0.49 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 0.48 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709727, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.