Victoria, White clam sauce with sauvignon blanc and extra virgin olive oil

Brandedby Victoria Fine Foods Llc

140 calories in 1/2 cup (125 g). Per 100 g, protein: 8 g, carbohydrates: 4 g, fat: 7.2 g.

Among the other records in Other Cooking Sauces, per 100 g: more protein than 98%, and more iron than 89%.

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Serving
1
= 125 g
140KCAL
Where the calories come from

Victoria, White clam sauce with sauvignon blanc and extra virgin olive oil, 1/2 cup (125 g)

140 calories

  • Protein10 g28% of calories
  • Carbs5 g14% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat9 g57% of calories

Nutrition Facts

Serving size1/2 cup (125 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 690 mg30%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 10 g
Calcium 40 mg3%
Iron 2 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Iron11% 2 mg
  • Calcium3% 40 mg

Ingredients

Sea clams. Clam juice, White wine with sulphur dioxide, Extra virgin olive oil, Fresh garlic, Modified food starch, Sea salt, Fresh basil, Fresh parsley, Sodium tri-polyphosphate, Natural flavor, And spices.

Brand
Victoria
Made by
Victoria Fine Foods Llc
Label serving
1/2 cup
Barcode (GTIN/UPC)
070234004808
Category
Other Cooking Sauces
Label updated
2018-06-29

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 4 of 2,142 other records.

    leastmost

  • Iron

    Higher than 89%

    Same value as 1 of 1,130 other records.

    leastmost

  • Total fat

    Higher than 88%

    Same value as 3 of 2,143 other records.

    leastmost

  • Calcium

    Higher than 76%

    Same value as 35 of 1,112 other records.

    leastmost

  • Calories

    Higher than 71%

    Same value as 6 of 2,157 other records.

    leastmost

  • Sodium

    Higher than 71%

    Same value as 1 of 2,140 other records.

    leastmost

Questions

How many calories are in victoria, white clam sauce with sauvignon blanc and extra virgin olive oil?
1/2 cup (125 g): 140 calories; protein: 10 g, carbohydrates: 5 g, fat: 9 g.
How much protein is in victoria, white clam sauce with sauvignon blanc and extra virgin olive oil?
8 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in victoria, white clam sauce with sauvignon blanc and extra virgin olive oil?
4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy112 kcal
Protein8 g
Total lipid (fat)7.2 g
Carbohydrate, by difference4 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca32 mg
Iron, Fe1.6 mg
Sodium, Na552 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU160 iu
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2011978, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.