Victoria, White clam sauce with sauvignon blanc and extra virgin olive oil

Brandedby Victoria Fine Foods Llc

140 calories in 0.5 cup (125 g). Per 100 g, protein: 8 g, carbohydrates: 4 g, fat: 7.2 g.

Serving
1
= 125 g
140KCAL

Victoria, White clam sauce with sauvignon blanc and extra virgin olive oil, 0.5 cup (125 g)

140 calories

Protein
10 g
Carbs
5 g
Fat
9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size0.5 cup (125 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 690 mg30%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 10 g
Calcium 40 mg3%
Iron 2 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 690 mg
    • Iron11% 2 mg
    • Calcium3% 40 mg

    Ingredients

    Sea clams. Clam juice, White wine with sulphur dioxide, Extra virgin olive oil, Fresh garlic, Modified food starch, Sea salt, Fresh basil, Fresh parsley, Sodium tri-polyphosphate, Natural flavor, And spices.

    Brand
    Victoria
    Made by
    Victoria Fine Foods Llc
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    070234004808
    Category
    Other Cooking Sauces
    Label updated
    2018-06-29

    How it compares

    Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 98%

      Same value as 4 of 2,146 other records.

      leastmost

    • Iron

      Higher than 89%

      Same value as 1 of 1,133 other records.

      leastmost

    • Total fat

      Higher than 88%

      Same value as 3 of 2,147 other records.

      leastmost

    • Calcium

      Higher than 76%

      Same value as 35 of 1,115 other records.

      leastmost

    • Calories

      Higher than 71%

      Same value as 6 of 2,161 other records.

      leastmost

    • Sodium

      Higher than 71%

      Same value as 1 of 2,144 other records.

      leastmost

    Questions

    How many calories are in victoria, white clam sauce with sauvignon blanc and extra virgin olive oil?
    0.5 cup (125 g): 140 calories; protein: 10 g, carbohydrates: 5 g, fat: 9 g.
    How much protein is in victoria, white clam sauce with sauvignon blanc and extra virgin olive oil?
    8 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
    How many net carbs are in victoria, white clam sauce with sauvignon blanc and extra virgin olive oil?
    4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy112 kcal
    Protein8 g
    Total lipid (fat)7.2 g
    Carbohydrate, by difference4 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca32 mg
    Iron, Fe1.6 mg
    Sodium, Na552 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU160 iu
    Fatty acids, total saturated1.2 g
    Fatty acids, total trans0 g
    Cholesterol16 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2011978, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.