Victoria marsala simmer sauce, Marsala

USDA name: Marsala simmer sauce, Marsala

Brandedby Victoria Fine Foods Llc

70 calories in 1/2 Cup (113g). Per 100 g, protein: 2.6 g, carbohydrates: 8.8 g, fat: 1.8 g.

Among the other records in Other Cooking Sauces, per 100 g: more protein than 90%, and more total fat than 78%.

Compare with another food →

Serving
1
= 113 g
70KCAL
Where the calories come from

Victoria marsala simmer sauce, Marsala, 1/2 Cup (113g)

70 calories

  • Protein3 g17% of calories
  • Carbs10 g57% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat2 g26% of calories

Nutrition Facts

Serving size1/2 Cup (113g)
Amount per serving
Calories70
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 4.5 mg2%
Sodium 330 mg14%
Total Carbohydrate 10 g4%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 3 g
Calcium 10.2 mg1%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

Little or none: Vitamin A.

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Iron2% 0.36 mg
  • Calcium1% 10.2 mg

Ingredients

Mushroom stock (mushrooms, Water, Wine), Beef broth, Mushrooms, Onions, Corn starch, Olive oil, Sugar, Salt, Garlic, Beef fat, Natural flavor, Tartaric acid, Spices

Brand
Victoria
Made by
Victoria Fine Foods Llc
Label serving
1/2 Cup (113g)
Barcode (GTIN/UPC)
0070234003870
Category
Other Cooking Sauces
Label updated
2023-06-23

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 90%

    Same value as 3 of 2,142 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 3 of 2,143 other records.

    leastmost

  • Fiber

    Higher than 70%

    Same value as 21 of 1,151 other records.

    leastmost

  • Iron

    Higher than 62%

    Same value as 9 of 1,130 other records.

    leastmost

  • Sugars

    Lower than 60%

    Same value as 6 of 1,631 other records.

    leastmost

  • Calcium

    Higher than 60%

    Same value as 5 of 1,112 other records.

    leastmost

Questions

How many calories are in victoria marsala simmer sauce, marsala?
1/2 Cup (113g): 70 calories; protein: 3 g, carbohydrates: 10 g, fat: 2 g.
How much protein is in victoria marsala simmer sauce, marsala?
2.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in victoria marsala simmer sauce, marsala?
7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy62 kcal
Protein2.6 g
Total lipid (fat)1.8 g
Carbohydrate, by difference8.8 g
Fiber, total dietary0.9 g
Total Sugars2.6 g
Calcium, Ca9 mg
Iron, Fe0.32 mg
Sodium, Na292 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2616134, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.