Venison with gravy
USDA name: Venison or deer with gravy
359 calories in 1 cup (244 g). Per 100 g, protein: 25.5 g, carbohydrates: 1.6 g, fat: 3.5 g.
Venison with gravy, 1 cup
359 calories
- Protein
- 62.2 g
- Carbs
- 3.9 g
- Fat
- 8.6 g
- Fiber
- 0 g
- Sugars
- 0.22 g
Nutrition Facts
Calories359
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12217% 5.2 µg
- Riboflavin (B2)89% 1.2 mg
- Niacin (B3)80% 12.8 mg
- Vitamin B649% 0.83 mg
- Choline42% 231 mg
- Thiamin (B1)23% 0.28 mg
- Vitamin E9% 1.3 mg
- Folate5% 19.5 µg
- Vitamin K2% 2.9 µg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc134% 14.7 mg
- Copper55% 0.5 mg
- Selenium55% 30.3 µg
- Iron48% 8.6 mg
- Phosphorus37% 459 mg
- Sodium37% 842 mg
- Potassium12% 564 mg
- Magnesium12% 48.8 mg
- Calcium1% 17.1 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 100%
Same value as 0 of 232 other records.
leastmostProtein
Higher than 100%
Same value as 0 of 232 other records.
leastmostIron
Higher than 99%
Same value as 0 of 232 other records.
leastmostTotal fat
Lower than 97%
Same value as 0 of 232 other records.
leastmostFiber
Lower than 97%
Same value as 6 of 232 other records.
leastmostSugars
Lower than 96%
Same value as 4 of 232 other records.
leastmost
Questions
- How many calories are in venison with gravy?
- 1 cup (244 g): 359 calories; protein: 62.2 g, carbohydrates: 3.9 g, fat: 8.6 g.
- How much protein is in venison with gravy?
- 25.5 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
- How many net carbs are in venison with gravy?
- 1.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 68.6 g |
| Energy | 147 kcal |
| Protein | 25.5 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 1.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.09 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 3.5 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 188 mg |
| Potassium, K | 231 mg |
| Sodium, Na | 345 mg |
| Zinc, Zn | 6 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 12.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.47 mg |
| Niacin | 5.3 mg |
| Vitamin B-6 | 0.34 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 94.5 mg |
| Vitamin B-12 | 2.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 0.76 g |
| SFA 18:0 | 0.79 g |
| Fatty acids, total monounsaturated | 0.93 g |
| MUFA 16:1 | 0.084 g |
| MUFA 18:1 | 0.82 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| PUFA 18:2 | 0.22 g |
| PUFA 18:3 | 0.055 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 80 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706420, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.