Veggie patch, Tuscan meatless meatballs

Brandedby Tribe Mediterranean Foods, Inc.

140 calories in 6 meatballs (84 g). Per 100 g, protein: 17.9 g, carbohydrates: 13.1 g, fat: 6 g.

Serving
1
= 84 g
140KCAL

Veggie patch, Tuscan meatless meatballs, 6 meatballs (84 g)

140 calories

Protein
15 g
Carbs
11 g
Fat
5 g
Fiber
3 g
Sugars
1.0 g

Nutrition Facts

Serving size6 meatballs (84 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 390 mg17%
Total Carbohydrate 11 g4%
Dietary Fiber 3 g11%
Total Sugars 1.0 g
Protein 15 g
Calcium 40.3 mg3%
Iron 4.5 mg25%
Potassium 320 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1250% 1.2 µg
  • Niacin (B3)31% 5 mg
  • Vitamin B618% 0.3 mg
  • Riboflavin (B2)13% 0.17 mg
  • Pantothenic acid (B5)6% 0.3 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc27% 3 mg
  • Iron25% 4.5 mg
  • Sodium17% 390 mg
  • Copper9% 0.08 mg
  • Potassium7% 320 mg
  • Magnesium4% 16 mg
  • Calcium3% 40.3 mg

Ingredients

Textured vegetable protein (water, Soy protein concentrate, Wheat protein), Water, Vegetable oil (sunflower and/or canola), Egg whites, Yeast extract, Onions, Potato starch. Contains less than 2% of pea fiber, Vitamins and minerals (potassium citrate [potassium], Magnesium oxide, Nicotinamide [vitamin b3], Ferric pyrophosphate [iron], Zinc oxide, Calcium pantothenate [vitamin b5], Thiamin mononitrate [vitamin b1], Pyridoxine hydrochloride [vitamin b6], Riboflavin [vitamin b2], Copper sulfate, Cyanocobalamin [vitamin b12]), Onion powder, Garlic, Malt extract, Cultured dextrose, Salt, Guar gum, Garlic powder, Spices.

Brand
Veggie patch
Made by
Tribe Mediterranean Foods, Inc.
Label serving
6 meatballs
Barcode (GTIN/UPC)
610129067107
Category
Other Meats
Label updated
2018-06-03

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 98%

    Same value as 4 of 2,284 other records.

    leastmost
  • Carbohydrates

    Higher than 91%

    Same value as 1 of 2,308 other records.

    leastmost
  • Fiber

    Higher than 86%

    Same value as 14 of 1,773 other records.

    leastmost
  • Potassium

    Higher than 80%

    Same value as 0 of 775 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 6 of 2,310 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 7 of 1,814 other records.

    leastmost

Questions

How many calories are in veggie patch, tuscan meatless meatballs?
6 meatballs (84 g): 140 calories; protein: 15 g, carbohydrates: 11 g, fat: 5 g.
How much protein is in veggie patch, tuscan meatless meatballs?
17.9 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in veggie patch, tuscan meatless meatballs?
9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 24 reported nutrients, per 100 g+
Energy167 kcal
Protein17.9 g
Total lipid (fat)6 g
Carbohydrate, by difference13.1 g
Fiber, total dietary3.6 g
Total Sugars1.2 g
Calcium, Ca48 mg
Iron, Fe5.4 mg
Magnesium, Mg19 mg
Potassium, K381 mg
Sodium, Na464 mg
Zinc, Zn3.6 mg
Copper, Cu0.095 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.2 mg
Niacin6 mg
Pantothenic acid0.36 mg
Vitamin B-60.36 mg
Vitamin B-121.4 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2491072, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.