Udi's gluten free mac & cheese gluten free elbow pasta in a creamy cheese sauce made with cheddar, Parmesan & romano cheeses topped with crispy gluten free bread crumbs, Mac & cheese

USDA name: Mac & cheese gluten free elbow pasta in a creamy cheese sauce made with cheddar, Parmesan & romano cheeses topped with crispy gluten free bread crumbs, Mac & cheese

Brandedby Pinnacle Foods Group Llc

441 calories in 1 cup (212 g). Per 100 g, protein: 5.2 g, carbohydrates: 22.2 g, fat: 10.8 g.

Serving
1
= 212 g
441KCAL

Udi's gluten free mac & cheese gluten free elbow pasta in a creamy cheese sauce made with cheddar, Parmesan & romano cheeses topped with crispy gluten free bread crumbs, Mac & cheese, 1 cup (212 g)

441 calories

Protein
11 g
Carbs
47 g
Fat
23 g
Fiber
1.9 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (212 g)
Amount per serving
Calories441
% Daily Value*
Total Fat 23 g29%
Saturated Fat 13 g65%
Trans Fat 0.51 g
Cholesterol 65.7 mg22%
Sodium 721 mg31%
Total Carbohydrate 47 g17%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Includes Added Sugars 1.1 g2%
Protein 11 g
Calcium 290 mg22%
Iron 0 mg0%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium31% 721 mg
  • Calcium22% 290 mg
  • Potassium5% 220 mg

Little or none: Iron.

Ingredients

Cooked gluten free pasta (water, Brown rice flour, Potato starch, Tapioca starch, Egg white, Xanthan gum, Salt), Milk with vitamin d added, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Heavy cream, Rice breading (rice flour, Raisin juice concentrate, Honey, Sea salt), Unsalted butter, Water, Parmesan cheese (milk, Cheese culture, Salt, Enzymes), Less than 2% of: onions, Romano cheese (sheep's milk, Cheese cultures, Salt, Enzymes), Corn starch, Potato flour, Olive oil, Salt, Spices.

Brand
Udi's gluten free
Made by
Pinnacle Foods Group Llc
Label serving
1 cup
Barcode (GTIN/UPC)
698997809678
Category
Frozen Dinners & Entrees
Label updated
2021-04-08

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 137 of 4,974 other records.

    leastmost

  • Calcium

    Higher than 93%

    Same value as 7 of 4,977 other records.

    leastmost

  • Total fat

    Higher than 91%

    Same value as 0 of 5,005 other records.

    leastmost

  • Calories

    Higher than 86%

    Same value as 7 of 5,006 other records.

    leastmost

  • Potassium

    Lower than 80%

    Same value as 7 of 2,753 other records.

    leastmost

  • Carbohydrates

    Higher than 79%

    Same value as 0 of 4,990 other records.

    leastmost

Questions

How many calories are in udi's gluten free mac & cheese gluten free elbow pasta in a creamy cheese sauce made with cheddar, parmesan & romano cheeses topped with crispy gluten free bread crumbs, mac & cheese?
1 cup (212 g): 441 calories; protein: 11 g, carbohydrates: 47 g, fat: 23 g.
How much protein is in udi's gluten free mac & cheese gluten free elbow pasta in a creamy cheese sauce made with cheddar, parmesan & romano cheeses topped with crispy gluten free bread crumbs, mac & cheese?
5.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in udi's gluten free mac & cheese gluten free elbow pasta in a creamy cheese sauce made with cheddar, parmesan & romano cheeses topped with crispy gluten free bread crumbs, mac & cheese?
21.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy208 kcal
Protein5.2 g
Total lipid (fat)10.8 g
Carbohydrate, by difference22.2 g
Fiber, total dietary0.9 g
Total Sugars1.9 g
Sugars, added0.5 g
Calcium, Ca137 mg
Iron, Fe0 mg
Potassium, K104 mg
Sodium, Na340 mg
Vitamin D (D2 + D3), International Units45 iu
Fatty acids, total saturated6.1 g
Fatty acids, total trans0.24 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2463414, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.