Tyson Uncooked Breaded Chicken Tenderloins

Brandedby Tyson Foods Inc.

241 calories in 100 g. Per 100 g, protein: 13.9 g, carbohydrates: 16.2 g, fat: 13.4 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more carbohydrates than 84%, and less protein than 77%.

Compare with another food →

Serving
1
= 100 g
241KCAL
Where the calories come from

Tyson Uncooked Breaded Chicken Tenderloins, 100 gram

241 calories

  • Protein13.9 g23% of calories
  • Carbs16.2 g27% of calories

    incl. 0.23 g fiber · 0.2 g sugars

  • Fat13.4 g50% of calories

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
241
% Daily Value*
Total Fat 13.4 g17%
Saturated Fat 2.3 g12%
Trans Fat 0.13 g
Cholesterol 38.8 mg13%
Sodium 840 mg37%
Total Carbohydrate 16.2 g6%
Dietary Fiber 0.23 g1%
Total Sugars 0.2 g
Includes Added Sugars 0.01 g0%
Protein 13.9 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.56 mg3%
Potassium 217 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023700665218 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium37% 840 mg
  • Potassium5% 217 mg
  • Iron3% 0.56 mg

Little or none: Calcium.

Ingredients

Chicken breast tenderloins, Containing: Up to 10% of a solution of water, seasoning (salt, maltodextrin, monosodium glutamate, chicken broth, natural flavor), sodium phosphates. Breaded With: Wheat flour, water, modified corn starch, salt, contains 2% or less of the following: dehydrated onion, dextrose, extractives of paprika, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), monosodium glutamate, natural flavors, paprika, spice, wheat gluten. Breading set in vegetable oil.

Brand
Tyson
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00023700665218
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-08-24

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 84%

    Same value as 0 of 2,296 other records.

    leastmost
  • Protein

    Lower than 77%

    Same value as 1 of 2,296 other records.

    leastmost
  • Iron

    Lower than 70%

    Same value as 7 of 2,230 other records.

    leastmost
  • Potassium

    Lower than 68%

    Same value as 0 of 1,306 other records.

    leastmost
  • Sodium

    Higher than 63%

    Same value as 0 of 2,296 other records.

    leastmost
  • Fiber

    Higher than 58%

    Same value as 1 of 2,251 other records.

    leastmost

Questions

How many calories are in tyson uncooked breaded chicken tenderloins?
100 g: 241 calories; protein: 13.9 g, carbohydrates: 16.2 g, fat: 13.4 g.
How much protein is in tyson uncooked breaded chicken tenderloins?
13.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in tyson uncooked breaded chicken tenderloins?
15.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy241 kcal
Protein13.9 g
Total lipid (fat)13.4 g
Carbohydrate, by difference16.2 g
Fiber, total dietary0.23 g
Total Sugars0.2 g
Sugars, added0.01 g
Calcium, Ca0 mg
Iron, Fe0.56 mg
Potassium, K217 mg
Sodium, Na840 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.3 g
Fatty acids, total monounsaturated3.8 g
Fatty acids, total polyunsaturated6.9 g
Fatty acids, total trans0.13 g
Cholesterol38.8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2744182, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.