Tyson Uncooked Breaded Steakhouse Chicken Tenderloins

Brandedby Tyson Foods Inc.

174 calories in 100 gram (100 g). Per 100 g, protein: 15.8 g, carbohydrates: 13.4 g, fat: 6.4 g.

Serving
1
= 100 g
174KCAL

Tyson Uncooked Breaded Steakhouse Chicken Tenderloins, 100 gram

174 calories

Protein
15.8 g
Carbs
13.4 g
Fat
6.4 g
Fiber
0.52 g
Sugars
0.17 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories174
% Daily Value*
Total Fat 6.4 g8%
Saturated Fat 0.99 g5%
Trans Fat 0.04 g
Cholesterol 28.7 mg10%
Sodium 773 mg34%
Total Carbohydrate 13.4 g5%
Dietary Fiber 0.52 g2%
Total Sugars 0.17 g
Includes Added Sugars 0 g0%
Protein 15.8 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.54 mg3%
Potassium 179 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium34% 773 mg
    • Potassium4% 179 mg
    • Iron3% 0.54 mg

    Little or none: Calcium.

    Ingredients

    Chicken breast tenderloins Containing Up to 12% of a solution of water, sodium phosphates, and salt. Breaded With: Bleached wheat flour, salt, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), sodium alginate, natural flavors. Battered With: Water, wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, garlic powder. Predusted With: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00031400016445
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-08-29

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 82%

      Same value as 0 of 2,300 other records.

      leastmost

    • Potassium

      Lower than 82%

      Same value as 0 of 1,306 other records.

      leastmost

    • Carbohydrates

      Higher than 76%

      Same value as 2 of 2,301 other records.

      leastmost

    • Calories

      Lower than 75%

      Same value as 0 of 2,310 other records.

      leastmost

    • Iron

      Lower than 70%

      Same value as 5 of 2,235 other records.

      leastmost

    • Protein

      Lower than 63%

      Same value as 1 of 2,301 other records.

      leastmost

    Questions

    How many calories are in tyson uncooked breaded steakhouse chicken tenderloins?
    100 gram (100 g): 174 calories; protein: 15.8 g, carbohydrates: 13.4 g, fat: 6.4 g.
    How much protein is in tyson uncooked breaded steakhouse chicken tenderloins?
    15.8 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
    How many net carbs are in tyson uncooked breaded steakhouse chicken tenderloins?
    12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy174 kcal
    Protein15.8 g
    Total lipid (fat)6.4 g
    Carbohydrate, by difference13.4 g
    Fiber, total dietary0.52 g
    Total Sugars0.17 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0.54 mg
    Potassium, K179 mg
    Sodium, Na773 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.99 g
    Fatty acids, total monounsaturated1.8 g
    Fatty acids, total polyunsaturated3.6 g
    Fatty acids, total trans0.04 g
    Cholesterol28.7 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743877, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.