How many calories are in tyson pork feet, split?

4 Oz Serving, Servings Per Container (112 g): 240 calories; protein: 26 g, carbohydrates: 0 g, fat: 14 g.

How much protein is in tyson pork feet, split?

23.2 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.

How many net carbs are in tyson pork feet, split?

estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Tyson pork Feet, Split

USDA name: Pork Feet, Split

Brandedby Tyson Foods Inc.

240 calories in 4 Oz Serving, Servings Per Container (112 g). Per 100 g, protein: 23.2 g, carbohydrates: 0 g, fat: 12.5 g.

Serving

= 112 g

Tyson pork Feet, Split, 4 Oz Serving, Servings Per Container (112 g)

240 calories

Protein: 26 g
Carbs: 0 g
Fat: 14 g
Fiber: —
Sugars: —

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size4 Oz Serving, Servings Per Container (112 g)

Amount per serving
Calories240

% Daily Value*

Total Fat 14 g18%

Saturated Fat 4 g20%

Cholesterol 99.7 mg33%

Sodium 150 mg7%

Total Carbohydrate 0 g0%

Protein 26 g

Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium7% 150 mg
Iron4% 0.72 mg

Ingredients

Pork

Brand: Tyson
Made by: Tyson Foods Inc.
Label serving: 4 Oz Serving, Servings Per Container
Barcode (GTIN/UPC): 90027182551871
Category: Meat/Poultry/Other Animals - Prepared/Processed
Label updated: 2026-03-15

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Lower than 92%
Same value as 0 of 2,301 other records.
leastmost
Protein
Higher than 76%
Same value as 5 of 2,301 other records.
leastmost
Carbohydrates
Lower than 75%
Same value as 578 of 2,301 other records.
leastmost
Iron
Lower than 64%
Same value as 48 of 2,235 other records.
leastmost
Calories
Lower than 60%
Same value as 12 of 2,310 other records.
leastmost
Total fat
Lower than 59%
Same value as 17 of 2,300 other records.
leastmost

Questions

How many calories are in tyson pork feet, split?: 4 Oz Serving, Servings Per Container (112 g): 240 calories; protein: 26 g, carbohydrates: 0 g, fat: 14 g.
How much protein is in tyson pork feet, split?: 23.2 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in tyson pork feet, split?: estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 8 reported nutrients, per 100 g+

Energy	214 kcal
Protein	23.2 g
Total lipid (fat)	12.5 g
Carbohydrate, by difference	0 g
Iron, Fe	0.64 mg
Sodium, Na	134 mg
Fatty acids, total saturated	3.6 g
Cholesterol	89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758194, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.