Tyson Fully Cooked, Whole Grain Breaded, Pancake Flavored Chicken Sausage Bites, 0.58 oz.

Brandedby Tyson Foods Inc.

273 calories in 100 gram (100 g). Per 100 g, protein: 12.6 g, carbohydrates: 20.5 g, fat: 15.6 g.

Serving
1
= 100 g
273KCAL

Tyson Fully Cooked, Whole Grain Breaded, Pancake Flavored Chicken Sausage Bites, 0.58 oz., 100 gram

273 calories

Protein
12.6 g
Carbs
20.5 g
Fat
15.6 g
Fiber
2.7 g
Sugars
4.8 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories273
% Daily Value*
Total Fat 15.6 g20%
Saturated Fat 3.5 g18%
Trans Fat 0.14 g
Cholesterol 51.2 mg17%
Sodium 440 mg19%
Total Carbohydrate 20.5 g7%
Dietary Fiber 2.7 g10%
Total Sugars 4.8 g
Includes Added Sugars 4.6 g9%
Protein 12.6 g
Vitamin D 0.06 mcg0%
Calcium 15.4 mg1%
Iron 1.3 mg7%
Potassium 417 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium19% 440 mg
    • Potassium9% 417 mg
    • Iron7% 1.3 mg
    • Calcium1% 15.4 mg

    Ingredients

    Dark chicken, water, whole wheat flour, sugar, contains 2% or less of the following: caramelized sugar, corn starch, dextrose, garlic powder, leavening (cream of tartar, sodium bicarbonate), maltodextrin, maple sugar, natural flavors, onion powder, salt, spices, vital wheat gluten, yeast extract. Breading set in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00023700050106
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2026-01-11

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 93%

      Same value as 0 of 2,233 other records.

      leastmost

    • Carbohydrates

      Higher than 92%

      Same value as 0 of 2,301 other records.

      leastmost

    • Fiber

      Higher than 91%

      Same value as 0 of 2,256 other records.

      leastmost

    • Protein

      Lower than 84%

      Same value as 2 of 2,301 other records.

      leastmost

    • Potassium

      Higher than 73%

      Same value as 0 of 1,306 other records.

      leastmost

    • Sodium

      Lower than 68%

      Same value as 0 of 2,301 other records.

      leastmost

    Questions

    How many calories are in tyson fully cooked, whole grain breaded, pancake flavored chicken sausage bites, 0.58 oz.?
    100 gram (100 g): 273 calories; protein: 12.6 g, carbohydrates: 20.5 g, fat: 15.6 g.
    How much protein is in tyson fully cooked, whole grain breaded, pancake flavored chicken sausage bites, 0.58 oz.?
    12.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in tyson fully cooked, whole grain breaded, pancake flavored chicken sausage bites, 0.58 oz.?
    17.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy273 kcal
    Protein12.6 g
    Total lipid (fat)15.6 g
    Carbohydrate, by difference20.5 g
    Fiber, total dietary2.7 g
    Total Sugars4.8 g
    Sugars, added4.6 g
    Calcium, Ca15.4 mg
    Iron, Fe1.3 mg
    Potassium, K417 mg
    Sodium, Na440 mg
    Vitamin D (D2 + D3)0.06 µg
    Fatty acids, total saturated3.5 g
    Fatty acids, total monounsaturated5.2 g
    Fatty acids, total polyunsaturated6 g
    Fatty acids, total trans0.14 g
    Cholesterol51.2 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2753531, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.