Tyson Fully Cooked Boneless Thigh Wings

Brandedby Tyson Foods Inc.

187 calories in 2.89 OZ SERVING, About 55 Servings Per Container (81 g). Per 100 g, protein: 17.9 g, carbohydrates: 6 g, fat: 15.1 g.

Serving
1
= 81 g
187KCAL

Tyson Fully Cooked Boneless Thigh Wings, 2.89 OZ SERVING, About 55 Servings Per Container (81 g)

187 calories

Protein
14.5 g
Carbs
4.8 g
Fat
12.2 g
Fiber
0.081 g
Sugars
0.18 g

Nutrition Facts

Serving size2.89 OZ SERVING, About 55 Servings Per Container (81 g)
Amount per serving
Calories187
% Daily Value*
Total Fat 12.2 g16%
Saturated Fat 3 g15%
Trans Fat 0.11 g
Cholesterol 66.4 mg22%
Sodium 526 mg23%
Total Carbohydrate 4.8 g2%
Dietary Fiber 0.081 g0%
Total Sugars 0.18 g
Includes Added Sugars 0.16 g0%
Protein 14.5 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.66 mg4%
Potassium 247 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 526 mg
    • Potassium5% 247 mg
    • Iron4% 0.66 mg

    Little or none: Calcium.

    Ingredients

    Boneless, skinless chicken thigh portions, water, modified food starch, contains less than 2% of the following: bleached wheat flour, corn starch, dextrin, potato starch, rice flour, salt, seasoning [salt, yeast extract, onion powder, brown sugar, natural flavors, maltodextrin, garlic powder, spice, grill flavor (from sunflower oil), natural smoke flavor], sodium phosphates, sugar, xanthan gum, yeast, yellow corn flour. Blanched in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods Inc.
    Label serving
    2.89 OZ SERVING, About 55 Servings Per Container
    Barcode (GTIN/UPC)
    00023700052285
    Category
    Meat/Poultry/Other Animals Prepared/Processed
    Label updated
    2023-10-15

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 60%

      Same value as 2 of 2,301 other records.

      leastmost

    • Potassium

      Higher than 59%

      Same value as 1 of 1,306 other records.

      leastmost

    • Iron

      Lower than 58%

      Same value as 12 of 2,235 other records.

      leastmost

    • Calcium

      Lower than 57%

      Same value as 953 of 2,213 other records.

      leastmost

    • Fiber

      Higher than 56%

      Same value as 15 of 2,256 other records.

      leastmost

    • Protein

      Higher than 54%

      Same value as 0 of 2,301 other records.

      leastmost

    Questions

    How many calories are in tyson fully cooked boneless thigh wings?
    2.89 OZ SERVING, About 55 Servings Per Container (81 g): 187 calories; protein: 14.5 g, carbohydrates: 4.8 g, fat: 12.2 g.
    How much protein is in tyson fully cooked boneless thigh wings?
    17.9 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
    How many net carbs are in tyson fully cooked boneless thigh wings?
    5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy231 kcal
    Protein17.9 g
    Total lipid (fat)15.1 g
    Carbohydrate, by difference6 g
    Fiber, total dietary0.1 g
    Total Sugars0.22 g
    Sugars, added0.2 g
    Calcium, Ca0 mg
    Iron, Fe0.82 mg
    Potassium, K305 mg
    Sodium, Na649 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.7 g
    Fatty acids, total monounsaturated6.1 g
    Fatty acids, total polyunsaturated5 g
    Fatty acids, total trans0.14 g
    Cholesterol82 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2663076, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.