Tyson Fully Cooked Breaded Chicken Fries

Brandedby Tyson Foods Inc.Discontinued 2024-03-04

224 calories in 3.04 OZ SERVING, About 53 Servings Per Container (85 g). Per 100 g, protein: 16 g, carbohydrates: 16.6 g, fat: 14.9 g.

Serving
1
= 85 g
224KCAL

Tyson Fully Cooked Breaded Chicken Fries, 3.04 OZ SERVING, About 53 Servings Per Container (85 g)

224 calories

Protein
13.6 g
Carbs
14.1 g
Fat
12.7 g
Fiber
0.51 g
Sugars
0.13 g

Nutrition Facts

Serving size3.04 OZ SERVING, About 53 Servings Per Container (85 g)
Amount per serving
Calories224
% Daily Value*
Total Fat 12.7 g16%
Saturated Fat 2.3 g12%
Trans Fat 0.1 g
Cholesterol 34.9 mg12%
Sodium 493 mg21%
Total Carbohydrate 14.1 g5%
Dietary Fiber 0.51 g2%
Total Sugars 0.13 g
Includes Added Sugars 0.085 g0%
Protein 13.6 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.74 mg4%
Potassium 208 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 493 mg
    • Potassium4% 208 mg
    • Iron4% 0.74 mg

    Little or none: Calcium.

    Ingredients

    Chicken, wheat flour, water, contains 2 % or less of the following: annatto extract (color), chicken broth, dextrose, dried garlic, dried onion, leavening (sodium bicarbonate), locust bean gum, paprika extract (color), rice starch, salt, spices, sugar, wheat gluten, yeast, yellow corn flour. Breading set in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods Inc.
    Label serving
    3.04 OZ SERVING, About 53 Servings Per Container
    Barcode (GTIN/UPC)
    30023700477928
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2024-03-04

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 85%

      Same value as 0 of 2,301 other records.

      leastmost

    • Fiber

      Higher than 63%

      Same value as 10 of 2,256 other records.

      leastmost

    • Protein

      Lower than 62%

      Same value as 0 of 2,301 other records.

      leastmost

    • Calories

      Higher than 59%

      Same value as 1 of 2,310 other records.

      leastmost

    • Potassium

      Lower than 57%

      Same value as 5 of 1,306 other records.

      leastmost

    • Calcium

      Lower than 57%

      Same value as 953 of 2,213 other records.

      leastmost

    Questions

    How many calories are in tyson fully cooked breaded chicken fries?
    3.04 OZ SERVING, About 53 Servings Per Container (85 g): 224 calories; protein: 13.6 g, carbohydrates: 14.1 g, fat: 12.7 g.
    How much protein is in tyson fully cooked breaded chicken fries?
    16 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
    How many net carbs are in tyson fully cooked breaded chicken fries?
    16 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy264 kcal
    Protein16 g
    Total lipid (fat)14.9 g
    Carbohydrate, by difference16.6 g
    Fiber, total dietary0.6 g
    Total Sugars0.15 g
    Sugars, added0.1 g
    Calcium, Ca0 mg
    Iron, Fe0.87 mg
    Potassium, K245 mg
    Sodium, Na580 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.7 g
    Fatty acids, total monounsaturated4.1 g
    Fatty acids, total polyunsaturated7.1 g
    Fatty acids, total trans0.12 g
    Cholesterol41 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2700892, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.