Tyson Fully Cooked Breaded Chicken Fries

Brandedby Tyson Foods Inc.Discontinued 2024-03-04

224 calories in 3.04 OZ SERVING, About 53 Servings Per Container (85 g). Per 100 g, protein: 16 g, carbohydrates: 16.6 g, fat: 14.9 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more carbohydrates than 85%, and more fiber than 63%.

Compare with another food →

Serving
1
= 85 g
224KCAL
Where the calories come from

Tyson Fully Cooked Breaded Chicken Fries, 3.04 OZ SERVING, About 53 Servings Per Container (85 g)

224 calories

  • Protein13.6 g24% of calories
  • Carbs14.1 g25% of calories

    incl. 0.51 g fiber · 0.13 g sugars

  • Fat12.7 g51% of calories

Nutrition Facts

Serving size3.04 OZ SERVING, About 53 Servings Per Container (85 g)
Amount per serving
Calories
224
% Daily Value*
Total Fat 12.7 g16%
Saturated Fat 2.3 g12%
Trans Fat 0.1 g
Cholesterol 34.9 mg12%
Sodium 493 mg21%
Total Carbohydrate 14.1 g5%
Dietary Fiber 0.51 g2%
Total Sugars 0.13 g
Includes Added Sugars 0.085 g0%
Protein 13.6 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.74 mg4%
Potassium 208 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 30023700477928 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 493 mg
  • Potassium4% 208 mg
  • Iron4% 0.74 mg

Little or none: Calcium.

Ingredients

Chicken, wheat flour, water, contains 2 % or less of the following: annatto extract (color), chicken broth, dextrose, dried garlic, dried onion, leavening (sodium bicarbonate), locust bean gum, paprika extract (color), rice starch, salt, spices, sugar, wheat gluten, yeast, yellow corn flour. Breading set in vegetable oil.

Brand
Tyson
Made by
Tyson Foods Inc.
Label serving
3.04 OZ SERVING, About 53 Servings Per Container
Barcode (GTIN/UPC)
30023700477928
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2024-03-04

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 85%

    Same value as 0 of 2,296 other records.

    leastmost
  • Fiber

    Higher than 63%

    Same value as 10 of 2,251 other records.

    leastmost
  • Protein

    Lower than 62%

    Same value as 0 of 2,296 other records.

    leastmost
  • Calories

    Higher than 59%

    Same value as 1 of 2,305 other records.

    leastmost
  • Potassium

    Lower than 57%

    Same value as 5 of 1,306 other records.

    leastmost
  • Calcium

    Lower than 57%

    Same value as 949 of 2,208 other records.

    leastmost

Questions

How many calories are in tyson fully cooked breaded chicken fries?
3.04 OZ SERVING, About 53 Servings Per Container (85 g): 224 calories; protein: 13.6 g, carbohydrates: 14.1 g, fat: 12.7 g.
How much protein is in tyson fully cooked breaded chicken fries?
16 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in tyson fully cooked breaded chicken fries?
16 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy264 kcal
Protein16 g
Total lipid (fat)14.9 g
Carbohydrate, by difference16.6 g
Fiber, total dietary0.6 g
Total Sugars0.15 g
Sugars, added0.1 g
Calcium, Ca0 mg
Iron, Fe0.87 mg
Potassium, K245 mg
Sodium, Na580 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.7 g
Fatty acids, total monounsaturated4.1 g
Fatty acids, total polyunsaturated7.1 g
Fatty acids, total trans0.12 g
Cholesterol41 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2700892, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.