Tyson beef roast with vegetables, Vegetables
USDA name: Beef roast with vegetables, Vegetables
Brandedby Ibp, Inc.
230 calories in 4 oz (250 g). Per 100 g, protein: 9.2 g, carbohydrates: 7.6 g, fat: 2.8 g.
Tyson beef roast with vegetables, Vegetables, 4 oz (250 g)
230 calories
- Protein
- 23 g
- Carbs
- 19 g
- Fat
- 7 g
- Fiber
- 3 g
- Sugars
- 3 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A80% 720 µg
- Vitamin C13% 12 mg
minerals
% of the Daily Value in this serving
- Sodium25% 570 mg
- Iron15% 2.7 mg
- Calcium3% 40 mg
Ingredients
Boneless beef chuck roast, Seasoning solution (water, Sodium phosphate, Salt), Potatoes, Carrots, Onion and celery. Maltodextrin (from corn), Salt, Modified corn starch, Spices, Hydrolyzed vegetable protein (hydrolyzed soy protein, Hydrolyzed corn & hydrolyzed wheat gluten), Garlic powder, Dehydrated bell pepper (red & green), Onion powder, Caramel color and <2% soybean oil (anti-dusting) and silicon dioxide (anti-caking).
- Brand
- Tyson
- Made by
- Ibp, Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 027182563000
- Category
- Other Deli
- Label updated
- 2023-08-11
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 90%
Same value as 13 of 3,473 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 1 of 3,452 other records.
leastmostCalcium
Lower than 84%
Same value as 54 of 3,424 other records.
leastmostTotal fat
Lower than 84%
Same value as 2 of 3,460 other records.
leastmostSugars
Lower than 78%
Same value as 6 of 3,457 other records.
leastmostSodium
Lower than 76%
Same value as 7 of 3,464 other records.
leastmost
Questions
- How many calories are in tyson beef roast with vegetables, vegetables?
- 4 oz (250 g): 230 calories; protein: 23 g, carbohydrates: 19 g, fat: 7 g.
- How much protein is in tyson beef roast with vegetables, vegetables?
- 9.2 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
- How many net carbs are in tyson beef roast with vegetables, vegetables?
- 6.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 13 reported nutrients, per 100 g+
| Energy | 92 kcal |
| Protein | 9.2 g |
| Total lipid (fat) | 2.8 g |
| Carbohydrate, by difference | 7.6 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 228 mg |
| Vitamin C, total ascorbic acid | 4.8 mg |
| Vitamin A, RAE | 288 µg |
| Fatty acids, total saturated | 1.2 g |
| Cholesterol | 20 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2632264, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.