Tuna noodle casserole with mushroom sauce
311 calories in 1 cup (224 g). Per 100 g, protein: 9 g, carbohydrates: 13.9 g, fat: 5.2 g.
Tuna noodle casserole with mushroom sauce, 1 cup
311 calories
- Protein
- 20.2 g
- Carbs
- 31.2 g
- Fat
- 11.6 g
- Fiber
- 1.8 g
- Sugars
- 2.6 g
Nutrition Facts
Calories311
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1285% 2 µg
- Niacin (B3)60% 9.6 mg
- Folate27% 108 µg
- Thiamin (B1)26% 0.32 mg
- Riboflavin (B2)18% 0.24 mg
- Vitamin B618% 0.3 mg
- Vitamin K12% 14.1 µg
- Choline9% 51.3 mg
- Vitamin A9% 78.4 µg
- Vitamin D7% 1.3 µg
- Vitamin E5% 0.69 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium129% 70.8 µg
- Sodium32% 735 mg
- Phosphorus17% 213 mg
- Copper16% 0.15 mg
- Iron16% 2.9 mg
- Zinc12% 1.3 mg
- Magnesium10% 40.3 mg
- Calcium6% 82.9 mg
- Potassium6% 260 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Lower than 92%
Same value as 8 of 95 other records.
leastmostIron
Higher than 91%
Same value as 0 of 95 other records.
leastmostPotassium
Lower than 84%
Same value as 1 of 95 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 0 of 95 other records.
leastmostSugars
Lower than 63%
Same value as 0 of 95 other records.
leastmostTotal fat
Lower than 60%
Same value as 1 of 95 other records.
leastmost
Questions
- How many calories are in tuna noodle casserole with mushroom sauce?
- 1 cup (224 g): 311 calories; protein: 20.2 g, carbohydrates: 31.2 g, fat: 11.6 g.
- How much protein is in tuna noodle casserole with mushroom sauce?
- 9 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in tuna noodle casserole with mushroom sauce?
- 13.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.6 g |
| Energy | 139 kcal |
| Protein | 9 g |
| Total lipid (fat) | 5.2 g |
| Carbohydrate, by difference | 13.9 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 37 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 95 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 328 mg |
| Zinc, Zn | 0.57 mg |
| Copper, Cu | 0.065 mg |
| Selenium, Se | 31.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.11 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 30 µg |
| Folic acid | 25 µg |
| Folate, food | 5 µg |
| Folate, DFE | 48 µg |
| Choline, total | 22.9 mg |
| Vitamin B-12 | 0.91 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 34 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 6.3 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0.062 g |
| SFA 6:0 | 0.044 g |
| SFA 8:0 | 0.026 g |
| SFA 10:0 | 0.061 g |
| SFA 12:0 | 0.068 g |
| SFA 14:0 | 0.23 g |
| SFA 16:0 | 0.99 g |
| SFA 18:0 | 0.36 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.052 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.009 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.064 g |
| Cholesterol | 28 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706571, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.