Tops honey nut toasted oats cereal, Honey nut

USDA name: Honey nut toasted oats cereal, Honey nut

Brandedby Tops Markets, Llc

150 calories in 1 cup (40 g). Per 100 g, protein: 7.5 g, carbohydrates: 80 g, fat: 3.8 g.

Serving
1
= 40 g
150KCAL

Tops honey nut toasted oats cereal, Honey nut, 1 cup (40 g)

150 calories

Protein
3 g
Carbs
32 g
Fat
1.5 g
Fiber
3 g
Sugars
13 g

Nutrition Facts

Serving size1 cup (40 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 32 g12%
Dietary Fiber 3 g11%
Total Sugars 13 g
Includes Added Sugars 12 g24%
Protein 3 g
Vitamin D 1.2 mcg6%
Calcium 130 mg10%
Iron 6 mg33%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12200% 4.8 µg
  • Folate68% 273 µg
  • Thiamin (B1)67% 0.8 mg
  • Riboflavin (B2)59% 0.77 mg
  • Niacin (B3)50% 8 mg
  • Vitamin B647% 0.8 mg
  • Vitamin A35% 315 µg
  • Vitamin C13% 12 mg
  • Vitamin D6% 1.2 µg

minerals

% of the Daily Value in this serving

  • Zinc61% 6.8 mg
  • Iron33% 6 mg
  • Calcium10% 130 mg
  • Sodium9% 210 mg
  • Potassium3% 130 mg

Ingredients

Whole oat flour, Sugar, Modified cornstarch, Wheat germ, Brown sugar, Oat fiber, Honey, Salt, Tripotassium phosphate, Natural flavor, Annatto extract (color), Caramel (color). Vitamins and minerals: calcium carbonate, Vitamin c (sodium ascorbate), Reduced iron, Niacinamide, Vitamin a (palmitate), Zinc oxide, Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Vitamin d (cholecalciferol), Vitamin b1 (thiamin hydrochloride), Folic acid, Vitamin b12 (cyanocobalamin).

Brand
Tops
Made by
Tops Markets, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
070784008837
Category
Cereal
Label updated
2023-09-28

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 87%

    Same value as 5 of 4,165 other records.

    leastmost
  • Calcium

    Higher than 84%

    Same value as 78 of 7,741 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 39 of 7,851 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 74 of 7,843 other records.

    leastmost
  • Iron

    Higher than 75%

    Same value as 169 of 7,766 other records.

    leastmost
  • Total fat

    Lower than 66%

    Same value as 111 of 7,842 other records.

    leastmost

Questions

How many calories are in tops honey nut toasted oats cereal, honey nut?
1 cup (40 g): 150 calories; protein: 3 g, carbohydrates: 32 g, fat: 1.5 g.
How much protein is in tops honey nut toasted oats cereal, honey nut?
7.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in tops honey nut toasted oats cereal, honey nut?
72.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 27 reported nutrients, per 100 g+
Energy375 kcal
Protein7.5 g
Total lipid (fat)3.8 g
Carbohydrate, by difference80 g
Fiber, total dietary7.5 g
Total Sugars32.5 g
Sugars, added30 g
Calcium, Ca325 mg
Iron, Fe15 mg
Potassium, K325 mg
Sodium, Na525 mg
Zinc, Zn16.9 mg
Vitamin C, total ascorbic acid30 mg
Thiamin2 mg
Riboflavin1.9 mg
Niacin20 mg
Vitamin B-62 mg
Folate, total682 µg
Folic acid662 µg
Vitamin B-1212 µg
Vitamin A, RAE788 µg
Vitamin D (D2 + D3)3 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated1.3 g
Fatty acids, total polyunsaturated1.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2655343, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.