Tops chocolate cupcakes, Chocolate

USDA name: Chocolate cupcakes, Chocolate

Brandedby Tops Markets, Llc

180 calories in 1.75 oz (50 g). Per 100 g, protein: 2 g, carbohydrates: 66 g, fat: 9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 99%, and more sugars than 94%.

Compare with another food →

Serving
1
= 50 g
180KCAL
Where the calories come from

Tops chocolate cupcakes, Chocolate, 1.75 oz (50 g)

180 calories

  • Protein1 g2% of calories
  • Carbs33 g75% of calories

    incl. 1 g fiber · 24 g sugars

  • Fat4.5 g23% of calories

Nutrition Facts

Serving size1.75 oz (50 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 220 mg10%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 24 g
Protein 1 g
Calcium 150 mg12%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg
  • Sodium10% 220 mg
  • Iron8% 1.4 mg

Ingredients

Sugar, Water, Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Corn syrup, High fructose corn syrup, Vegetable oil (soybean and palm oil), Eggs, Cocoa (natural and processed with alkali), Contains 2% or less of each of the following: dextrose, Egg yolks, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Modified cornstarch, Calcium carbonate, Salt, Chocolate liquor, Mono- and diglycerides, Calcium sulfate, Cornstarch, Agar, Soy lecithin, Datem, Sodium stearoyl lactylate, Guar gum, Titanium dioxide (color), Polysorbate 60, Artificial flavors, Sodium hexametaphosphate, Cellulose gum, Lactic acid, Sorbitan monostearate, Monoglycerides, Citric acid, Xanthan gum, Caramel color, Preserved with potassium sorbate, Sodium propionate, Sorbic acid and sodium benzoate.

Brand
Tops
Made by
Tops Markets, Llc
Label serving
1.75 oz
Barcode (GTIN/UPC)
070784003627
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-05-31

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 1 of 8,973 other records.

    leastmost
  • Sugars

    Higher than 94%

    Same value as 13 of 9,065 other records.

    leastmost
  • Total fat

    Lower than 94%

    Same value as 1 of 9,094 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 86 of 9,073 other records.

    leastmost
  • Carbohydrates

    Higher than 91%

    Same value as 8 of 9,045 other records.

    leastmost
  • Iron

    Higher than 91%

    Same value as 38 of 8,986 other records.

    leastmost

Questions

How many calories are in tops chocolate cupcakes, chocolate?
1.75 oz (50 g): 180 calories; protein: 1 g, carbohydrates: 33 g, fat: 4.5 g.
How much protein is in tops chocolate cupcakes, chocolate?
2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in tops chocolate cupcakes, chocolate?
64 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy360 kcal
Protein2 g
Total lipid (fat)9 g
Carbohydrate, by difference66 g
Fiber, total dietary2 g
Total Sugars48 g
Calcium, Ca300 mg
Iron, Fe2.9 mg
Sodium, Na440 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4 g
Fatty acids, total monounsaturated2 g
Fatty acids, total polyunsaturated3 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1897845, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.