The bakery chocolate cupcakes

USDA name: Chocolate cupcakes

Brandedby Wal-Mart Stores, Inc.

220 calories in 1 cupcake (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 57.9 g, fat: 17.5 g.

Serving
1
= 57 g
220KCAL

The bakery chocolate cupcakes, 1 cupcake (57 g)

220 calories

Protein
2 g
Carbs
33 g
Fat
10 g
Fiber
1 g
Sugars
24 g

Nutrition Facts

Serving size1 cupcake (57 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 250 mg11%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 24 g
Protein 2 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 250 mg
    • Iron6% 1.1 mg
    • Calcium2% 19.9 mg

    Ingredients

    Sugar, Water, Vegetable oil (palm, Soybean, Palm kernel, Canola), Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cocoa (processed with alkali), Corn syrup, Cornstarch, Food starch-modified, Eggs, Nonfat milk, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Mono- and diglycerides, Salt, Dextrose, Soy lecithin, Whey, Natural & artificial flavors, Guar gum, Polysorbate 60, Polyglycerol esters of fatty acids, Potassium sorbate (preservative), Dextrin, Citrus fiber, Glycerin, Gum arabic, Xanthan gum, Sodium stearoyl lactylate, Calcium sulfate, Sodium carboxymethylcellulose, Calcium stearoyl-2-lactylate, Red 40, Confectioner's glaze, Methylcellulose, Carnauba wax, Yellow 6.

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1 cupcake
    Barcode (GTIN/UPC)
    078742085418
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 89%

      Same value as 33 of 9,138 other records.

      leastmost

    • Sugars

      Higher than 80%

      Same value as 38 of 9,124 other records.

      leastmost

    • Carbohydrates

      Higher than 72%

      Same value as 71 of 9,105 other records.

      leastmost

    • Iron

      Higher than 70%

      Same value as 173 of 9,042 other records.

      leastmost

    • Fiber

      Higher than 66%

      Same value as 675 of 9,102 other records.

      leastmost

    • Protein

      Lower than 59%

      Same value as 376 of 9,133 other records.

      leastmost

    Questions

    How many calories are in the bakery chocolate cupcakes?
    1 cupcake (57 g): 220 calories; protein: 2 g, carbohydrates: 33 g, fat: 10 g.
    How much protein is in the bakery chocolate cupcakes?
    3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery chocolate cupcakes?
    56.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy386 kcal
    Protein3.5 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference57.9 g
    Fiber, total dietary1.8 g
    Total Sugars42.1 g
    Calcium, Ca35 mg
    Iron, Fe1.9 mg
    Sodium, Na439 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2056745, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.