How many calories are in toft's ice cream, pumpkin pie?

1/2 cup (72 g): 160 calories; protein: 2 g, carbohydrates: 22 g, fat: 7 g.

How much protein is in toft's ice cream, pumpkin pie?

2.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.

How many net carbs are in toft's ice cream, pumpkin pie?

30.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Toft's ice cream, Pumpkin pie

USDA name: Ice cream, Pumpkin pie

Brandedby Toft Dairy Inc.

160 calories in 1/2 cup (72 g). Per 100 g, protein: 2.8 g, carbohydrates: 30.6 g, fat: 9.7 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sodium than 74%, and less protein than 74%.

Compare with another food →

Serving

= 72 g

Where the calories come from

Toft's ice cream, Pumpkin pie, 1/2 cup (72 g)

160 calories

Protein2 g5% of calories
Carbs22 g55% of calories
incl. 0 g fiber · 17 g sugars
Fat7 g40% of calories

Nutrition Facts

Serving size1/2 cup (72 g)

Amount per serving
Calories160

% Daily Value*

Total Fat 7 g9%

Saturated Fat 4 g20%

Trans Fat 1 g

Cholesterol 25.2 mg8%

Sodium 74.9 mg3%

Total Carbohydrate 22 g8%

Dietary Fiber 0 g0%

Total Sugars 17 g

Protein 2 g

Calcium 79.9 mg6%

Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 019473007409 · We may earn a commission

Ingredients

Milk, Cream, Sugar, Corn syrup, Dessert solids (whey, Whey solids, Nonfat dry milk, And edible salts (sodium carbonate, Di-potassium phosphate and sodium citrate)), Pumpkin variegate (corn syrup, Water, Sugar, Pumpkin puree, Modified corn starch, Molasses, Caramel color, Nutmeg, Cinnamon, Potassium sorbate (preservative), Fd&c yellow #5, Fd&c red #40, And fd&c yellow #6), Natural graham crunch (sugar, Bleached wheat flour, Partially hydrogenated cottonseed and soybean oil, Whole wheat flour, Salt, Molasses, Cinnamon, Sodium bicarbonate, Caramel color, Soy lecithin, Natural flavor, And sorbic acid (preservative)), Pumpkin puree (pumpkin puree, Water, Molasses, Nutmeg, Cinnamon, Caramel color, Potassium sorbate (preservative), Fd&c yellow #5, Fd&c red #40, Fd&c yellow #6), Stabilizer (mono & diglycerides, Cellulose gum, Guar gum, Locust bean gum, Polysorbate 80, Carrageenan, Disodium phosphate, Calcium sulfate), Natural and/or artificial flavors and annatto.

Brand: Toft's
Made by: Toft Dairy Inc.
Label serving: 1/2 cup
Barcode (GTIN/UPC): 019473007409
Category: Ice Cream & Frozen Yogurt
Label updated: 2020-04-15

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 74%
Same value as 60 of 13,051 other records.
leastmost
Protein
Lower than 74%
Same value as 47 of 13,039 other records.
leastmost
Carbohydrates
Higher than 73%
Same value as 22 of 13,006 other records.
leastmost
Sugars
Higher than 68%
Same value as 10 of 13,029 other records.
leastmost
Total fat
Lower than 56%
Same value as 8 of 13,050 other records.
leastmost
Calories
Higher than 55%
Same value as 74 of 13,084 other records.
leastmost

Questions

How many calories are in toft's ice cream, pumpkin pie?: 1/2 cup (72 g): 160 calories; protein: 2 g, carbohydrates: 22 g, fat: 7 g.
How much protein is in toft's ice cream, pumpkin pie?: 2.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in toft's ice cream, pumpkin pie?: 30.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	222 kcal
Protein	2.8 g
Total lipid (fat)	9.7 g
Carbohydrate, by difference	30.6 g
Fiber, total dietary	0 g
Total Sugars	23.6 g
Calcium, Ca	111 mg
Iron, Fe	0 mg
Sodium, Na	104 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	139 iu
Fatty acids, total saturated	5.6 g
Fatty acids, total trans	1.4 g
Cholesterol	35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2032025, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.