Toft's ice cream, Pumpkin pie
USDA name: Ice cream, Pumpkin pie
Brandedby Toft Dairy Inc.
160 calories in 0.5 cup (72 g). Per 100 g, protein: 2.8 g, carbohydrates: 30.6 g, fat: 9.7 g.
Toft's ice cream, Pumpkin pie, 0.5 cup (72 g)
160 calories
- Protein
- 2 g
- Carbs
- 22 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 17 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium6% 79.9 mg
- Sodium3% 74.9 mg
Little or none: Iron.
Ingredients
Milk, Cream, Sugar, Corn syrup, Dessert solids (whey, Whey solids, Nonfat dry milk, And edible salts (sodium carbonate, Di-potassium phosphate and sodium citrate)), Pumpkin variegate (corn syrup, Water, Sugar, Pumpkin puree, Modified corn starch, Molasses, Caramel color, Nutmeg, Cinnamon, Potassium sorbate (preservative), Fd&c yellow #5, Fd&c red #40, And fd&c yellow #6), Natural graham crunch (sugar, Bleached wheat flour, Partially hydrogenated cottonseed and soybean oil, Whole wheat flour, Salt, Molasses, Cinnamon, Sodium bicarbonate, Caramel color, Soy lecithin, Natural flavor, And sorbic acid (preservative)), Pumpkin puree (pumpkin puree, Water, Molasses, Nutmeg, Cinnamon, Caramel color, Potassium sorbate (preservative), Fd&c yellow #5, Fd&c red #40, Fd&c yellow #6), Stabilizer (mono & diglycerides, Cellulose gum, Guar gum, Locust bean gum, Polysorbate 80, Carrageenan, Disodium phosphate, Calcium sulfate), Natural and/or artificial flavors and annatto.
- Brand
- Toft's
- Made by
- Toft Dairy Inc.
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 019473007409
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2020-04-15
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 74%
Same value as 60 of 13,078 other records.
leastmostProtein
Lower than 74%
Same value as 47 of 13,066 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 22 of 13,031 other records.
leastmostSugars
Higher than 68%
Same value as 10 of 13,056 other records.
leastmostTotal fat
Lower than 56%
Same value as 8 of 13,077 other records.
leastmostCalories
Higher than 55%
Same value as 74 of 13,111 other records.
leastmost
Questions
- How many calories are in toft's ice cream, pumpkin pie?
- 0.5 cup (72 g): 160 calories; protein: 2 g, carbohydrates: 22 g, fat: 7 g.
- How much protein is in toft's ice cream, pumpkin pie?
- 2.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in toft's ice cream, pumpkin pie?
- 30.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 222 kcal |
| Protein | 2.8 g |
| Total lipid (fat) | 9.7 g |
| Carbohydrate, by difference | 30.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 23.6 g |
| Calcium, Ca | 111 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 104 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 139 iu |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 1.4 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2032025, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.