Hood bear creek caramel sweet cream ice cream with caramel cups & caramel swirl premium icecream, Bear creek caramel

USDA name: Bear creek caramel sweet cream ice cream with caramel cups & caramel swirl premium icecream, Bear creek caramel

Brandedby HP Hood Llc

340 calories in 2/3 cup (120 g). Per 100 g, protein: 4.2 g, carbohydrates: 31.7 g, fat: 15 g.

Serving
1
= 120 g
340KCAL

Hood bear creek caramel sweet cream ice cream with caramel cups & caramel swirl premium icecream, Bear creek caramel, 2/3 cup (120 g)

340 calories

Protein
5 g
Carbs
38 g
Fat
18 g
Fiber
0 g
Sugars
33 g

Nutrition Facts

Serving size2/3 cup (120 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 18 g23%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 99.6 mg4%
Total Carbohydrate 38 g14%
Dietary Fiber 0 g0%
Total Sugars 33 g
Includes Added Sugars 25 g50%
Protein 5 g
Calcium 170 mg13%
Iron 0.3 mg2%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium13% 170 mg
  • Potassium5% 240 mg
  • Sodium4% 99.6 mg
  • Iron2% 0.3 mg

Ingredients

Cream, Milk, Nonfat milk, Caramel cups (sugar, Coconut oil, Corn syrup, Sweetened condensed milk [milk, Sugar], Nonfat milk, Milk, Cocoa processed with alkali, Heavy cream, Butter [cream, Salt], Palm kernel oil, Soy lecithin, Salt, Natural & artificial flavors, Vanilla extract, Potassium sorbate), Caramel swirl (sweetened condensed milk [milk, Sugar], Sugar, Corn syrup, Water, Coconut oil, Pectin, Salt, Potassium sorbate, Sodium bicarbonate, Vanilla extract), Sugar, Corn syrup, Natural flavors, Mono & diglycerides, Guar gum and locust bean gum.

Brand
Hood
Made by
HP Hood Llc
Label serving
2/3 cup
Barcode (GTIN/UPC)
044100601514
Category
Ice Cream & Frozen Yogurt
Label updated
2023-02-13

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 17 of 13,056 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 46 of 13,111 other records.

    leastmost

  • Calcium

    Higher than 86%

    Same value as 44 of 12,697 other records.

    leastmost

  • Total fat

    Higher than 82%

    Same value as 26 of 13,077 other records.

    leastmost

  • Carbohydrates

    Higher than 79%

    Same value as 18 of 13,031 other records.

    leastmost

  • Protein

    Higher than 69%

    Same value as 193 of 13,066 other records.

    leastmost

Questions

How many calories are in hood bear creek caramel sweet cream ice cream with caramel cups & caramel swirl premium icecream, bear creek caramel?
2/3 cup (120 g): 340 calories; protein: 5 g, carbohydrates: 38 g, fat: 18 g.
How much protein is in hood bear creek caramel sweet cream ice cream with caramel cups & caramel swirl premium icecream, bear creek caramel?
4.2 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hood bear creek caramel sweet cream ice cream with caramel cups & caramel swirl premium icecream, bear creek caramel?
31.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy283 kcal
Protein4.2 g
Total lipid (fat)15 g
Carbohydrate, by difference31.7 g
Fiber, total dietary0 g
Total Sugars27.5 g
Sugars, added20.8 g
Calcium, Ca142 mg
Iron, Fe0.25 mg
Potassium, K200 mg
Sodium, Na83 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated10.8 g
Fatty acids, total trans0 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2501258, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.