Cold cow ice-cream flurry shake ice cream, Cookies 'n cream

USDA name: Flurry shake ice cream, Cookies 'n cream

Brandedby Omni Food Concepts

430 calories in 236 g. Per 100 g, protein: 4.2 g, carbohydrates: 25.9 g, fat: 7.2 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more calcium than 89%, and more sodium than 73%.

Compare with another food →

Serving
1
= 236 g
430KCAL
Where the calories come from

Cold cow ice-cream flurry shake ice cream, Cookies 'n cream, 236 g

430 calories

  • Protein10 g9% of calories
  • Carbs61 g56% of calories

    incl. 0.94 g fiber · 48 g sugars

  • Fat17 g35% of calories

Nutrition Facts

Serving size236 g
Amount per serving
Calories
430
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 54.3 mg18%
Sodium 241 mg10%
Total Carbohydrate 61 g22%
Dietary Fiber 0.94 g3%
Total Sugars 48 g
Protein 10 g
Calcium 349 mg27%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 814598010606 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Calcium27% 349 mg
  • Sodium10% 241 mg
  • Iron6% 1.1 mg

Ingredients

Milk, Cream, Cane sugar, Oreo cookies crumb crunch (sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b), Folic acid), High oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, Cocoa (processed with alkali), High fructose corn syrup, Cornstarch, Leavening (baking soda and/or calcium phosphate), Salt, Soy lecithin (emulsifier), Vanilla-an artificial flavor, Chocolate), Corn syrup, Nonfat dry milk, Maltodextrin, Natural vanilla extract, Cellulose gel, Mono and diglycerides, Cellulose gum, Guar gum, Carrageenan, Polysorbate 80, Salt and calcium oxides.

Brand
Cold cow ice-cream
Made by
Omni Food Concepts
Label serving
236 g
Barcode (GTIN/UPC)
814598010606
Category
Ice Cream & Frozen Yogurt
Label updated
2017-07-14

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 89%

    Same value as 19 of 12,671 other records.

    leastmost
  • Sodium

    Higher than 73%

    Same value as 70 of 13,051 other records.

    leastmost
  • Vitamin C

    Higher than 72%

    Same value as 5 of 6,088 other records.

    leastmost
  • Protein

    Higher than 72%

    Same value as 13 of 13,039 other records.

    leastmost
  • Calories

    Lower than 70%

    Same value as 32 of 13,084 other records.

    leastmost
  • Total fat

    Lower than 69%

    Same value as 2 of 13,050 other records.

    leastmost

Questions

How many calories are in cold cow ice-cream flurry shake ice cream, cookies 'n cream?
236 g: 430 calories; protein: 10 g, carbohydrates: 61 g, fat: 17 g.
How much protein is in cold cow ice-cream flurry shake ice cream, cookies 'n cream?
4.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in cold cow ice-cream flurry shake ice cream, cookies 'n cream?
25.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy182 kcal
Protein4.2 g
Total lipid (fat)7.2 g
Carbohydrate, by difference25.9 g
Fiber, total dietary0.4 g
Total Sugars20.3 g
Calcium, Ca148 mg
Iron, Fe0.46 mg
Sodium, Na102 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU212 iu
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol23 mg
Total sugar alcohols0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1790825, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.