Tino's calzone pepperoni

Ingredients

Crust (bleached wheat flour, Malted barley flour, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Water, Shortening (made from partially hydrogenated soybean oil), Sugar, Rice flour (long grain rice flour), Yeast, Soybean oil, Pz-44 (dough conditioner (whey (milk), L-cysteine, Hydrochloride), Salt, Yeast, Calcium propionate added to retard spoilage of crust, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter, Culture, Oleoresin of paprika, Flavoring, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid. Whole milk mozzarella (pasteurized milk, Cheese culture, Salt, Enzymes), Part-skim mozzarella (pasteurized milk, Cheese culture, Salt, Enzymes), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes and anti-caking agent (starch and powdered cellulose), Romano cheese (pasteurized sheep's milk, Cheese cultures, Salt, Enzymes and anti-caking agent (starch and powdered cellulose), Modified food starch, Sauce: (tomato puree (water, Tomato paste, Diced tomatoes, Crushed tomatoes, Water, Concentrated crushed tomatoes), Food starch modified, Salt, Spices, Dehydrated garlic, Dehydrated onions, Potassium sorbate (preservative), Sodium benzoate (preservative), Extra virgin olive oil, Beet powder (color), Citric acid.