Great value pepperoni & mozzarella cheese with sauce in calzone dough calzone, Pepperoni

USDA name: Pepperoni & mozzarella cheese with sauce in calzone dough calzone, Pepperoni

Brandedby Wal-Mart Stores, Inc.

749 calories in 1 calzone (227 g). Per 100 g, protein: 13.2 g, carbohydrates: 25.6 g, fat: 18.9 g.

Among the other records in Pizza, per 100 g: more total fat than 99%, and more calories than 99%.

Compare with another food →

Serving
1
= 227 g
749KCAL
Where the calories come from

Great value pepperoni & mozzarella cheese with sauce in calzone dough calzone, Pepperoni, 1 calzone (227 g)

749 calories

  • Protein30 g16% of calories
  • Carbs58 g31% of calories

    incl. 3 g fiber · 7 g sugars

  • Fat43 g52% of calories

Nutrition Facts

Serving size1 calzone (227 g)
Amount per serving
Calories
749
% Daily Value*
Total Fat 43 g55%
Saturated Fat 19 g95%
Trans Fat 1.5 g
Cholesterol 109 mg36%
Sodium 1,680 mg73%
Total Carbohydrate 58 g21%
Dietary Fiber 3 g11%
Total Sugars 7 g
Protein 30 g
Calcium 400 mg31%
Iron 4.5 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium73% 1,680 mg
  • Calcium31% 400 mg
  • Iron25% 4.5 mg

Ingredients

Dough (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Sugar, Salt), Pepperoni (pork, Beef, Salt, Contains 2% or less of water, Spices, Dextrose, Corn syrup, Flavorings, Paprika, Paprika oleoresin, Sodium erythorbate, Lactic acid starter culture, Sodium nitrite) low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Tomato paste (tomato paste, Citric acid), Seasonings (granulated garlic, Granulated onion, Oregano, Salt, Black pepper), Pasteurized whole eggs (pasteurized whole eggs), Oregano (oregano).

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1 calzone
Barcode (GTIN/UPC)
078742221090
Category
Pizza
Label updated
2021-02-24

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 3,441 other records.

    leastmost
  • Calories

    Higher than 99%

    Same value as 0 of 3,449 other records.

    leastmost
  • Sodium

    Higher than 96%

    Same value as 0 of 3,445 other records.

    leastmost
  • Protein

    Higher than 93%

    Same value as 6 of 3,443 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost
  • Iron

    Higher than 77%

    Same value as 4 of 3,425 other records.

    leastmost

Questions

How many calories are in great value pepperoni & mozzarella cheese with sauce in calzone dough calzone, pepperoni?
1 calzone (227 g): 749 calories; protein: 30 g, carbohydrates: 58 g, fat: 43 g.
How much protein is in great value pepperoni & mozzarella cheese with sauce in calzone dough calzone, pepperoni?
13.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in great value pepperoni & mozzarella cheese with sauce in calzone dough calzone, pepperoni?
24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy330 kcal
Protein13.2 g
Total lipid (fat)18.9 g
Carbohydrate, by difference25.6 g
Fiber, total dietary1.3 g
Total Sugars3.1 g
Calcium, Ca176 mg
Iron, Fe2 mg
Sodium, Na740 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU176 iu
Fatty acids, total saturated8.4 g
Fatty acids, total trans0.66 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2321471, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.