Tinkyda spirals brown rice pasta
USDA name: Spirals brown rice pasta
Branded
220 calories in 3/4 cup dry pasta (58g). Per 100 g, protein: 6.9 g, carbohydrates: 79.3 g, fat: 3.5 g.
Tinkyda spirals brown rice pasta, 3/4 cup dry pasta (58g)
220 calories
- Protein
- 4 g
- Carbs
- 46 g
- Fat
- 2 g
- Fiber
- 2 g
- Sugars
- 0 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)19% 3 mg
- Folate2% 7 µg
Little or none: Riboflavin (B2), Thiamin (B1), Vitamin D.
minerals
% of the Daily Value in this serving
- Iron4% 0.7 mg
- Potassium2% 85.3 mg
- Calcium1% 9.3 mg
Little or none: Sodium.
Ingredients
Brown rice, Water
- Brand
- Tinkyda
- Label serving
- 3/4 cup dry pasta (58g)
- Barcode (GTIN/UPC)
- 0621683921255
- Category
- Pasta by Shape & Type
- Label updated
- 2023-06-23
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 97%
Same value as 0 of 6,365 other records.
leastmostCalories
Higher than 97%
Same value as 10 of 6,379 other records.
leastmostProtein
Lower than 93%
Same value as 2 of 6,368 other records.
leastmostSugars
Lower than 85%
Same value as 954 of 6,298 other records.
leastmostPotassium
Lower than 80%
Same value as 5 of 3,443 other records.
leastmostTotal fat
Higher than 78%
Same value as 2 of 6,373 other records.
leastmost
Questions
- How many calories are in tinkyda spirals brown rice pasta?
- 3/4 cup dry pasta (58g): 220 calories; protein: 4 g, carbohydrates: 46 g, fat: 2 g.
- How much protein is in tinkyda spirals brown rice pasta?
- 6.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in tinkyda spirals brown rice pasta?
- 75.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
| Energy | 379 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 79.3 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 147 mg |
| Sodium, Na | 9 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 5.2 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0.86 g |
| Fatty acids, total polyunsaturated | 0.86 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2601958, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.