Tina's beef & bean chimichanga, Beef & bean

USDA name: Beef & bean chimichanga, Beef & bean

Brandedby Camino Real Foods, Inc.

330 calories in 1 chimichanga (113 g). Per 100 g, protein: 7.1 g, carbohydrates: 40.7 g, fat: 10.6 g.

Serving
1
= 113 g
330KCAL

Tina's beef & bean chimichanga, Beef & bean, 1 chimichanga (113 g)

330 calories

Protein
8 g
Carbs
46 g
Fat
12 g
Fiber
2 g
Sugars
0.99 g

Nutrition Facts

Serving size1 chimichanga (113 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 390 mg17%
Total Carbohydrate 46 g17%
Dietary Fiber 2 g7%
Total Sugars 0.99 g
Protein 8 g
Calcium 39.5 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 390 mg
    • Iron15% 2.7 mg
    • Calcium3% 39.5 mg

    Ingredients

    Water, Enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Beef, Pinto beans, Vegetable oil (soybean, Canola and/or corn oil) corn flour (stoneground corn masa flour, Trace of lime), Contains 2% or less, Textured vegetable protein, Tomato paste, Spices, Jalapeno puree (jalapeno peppers, Water, Citric acid), Garlic powder, Chili pepper, Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Soy sauce (water, Soybeans, Wheat, Salt), Modified food starch, Onion, Dough conditioner (sodium metabisulfite, Corn starch, Microcrystalline cellulose, Dicalcium phosphate), Salt, Guar gum, Paprika. Fried in: vegetable oil (soybean, Canola and/or corn oil)

    Brand
    Tina's
    Made by
    Camino Real Foods, Inc.
    Label serving
    1 chimichanga
    Barcode (GTIN/UPC)
    079606021191
    Category
    Frozen Dinners & Entrees
    Label updated
    2019-01-18

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 99%

      Same value as 0 of 4,990 other records.

      leastmost

    • Calories

      Higher than 98%

      Same value as 28 of 5,006 other records.

      leastmost

    • Iron

      Higher than 96%

      Same value as 60 of 4,974 other records.

      leastmost

    • Total fat

      Higher than 90%

      Same value as 5 of 5,005 other records.

      leastmost

    • Vitamin C

      Lower than 84%

      Same value as 399 of 2,566 other records.

      leastmost

    • Sugars

      Lower than 83%

      Same value as 166 of 5,000 other records.

      leastmost

    Questions

    How many calories are in tina's beef & bean chimichanga, beef & bean?
    1 chimichanga (113 g): 330 calories; protein: 8 g, carbohydrates: 46 g, fat: 12 g.
    How much protein is in tina's beef & bean chimichanga, beef & bean?
    7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in tina's beef & bean chimichanga, beef & bean?
    38.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy292 kcal
    Protein7.1 g
    Total lipid (fat)10.6 g
    Carbohydrate, by difference40.7 g
    Fiber, total dietary1.8 g
    Total Sugars0.88 g
    Calcium, Ca35 mg
    Iron, Fe2.4 mg
    Sodium, Na345 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU88 iu
    Fatty acids, total saturated2.2 g
    Fatty acids, total trans0 g
    Cholesterol9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1962814, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.