Thuringer sausage
USDA name: Thuringer
101 calories in 1 slice (4-3/8" dia x 1/10" thick) (1 oz) (28 g). Per 100 g, protein: 17.4 g, carbohydrates: 3.3 g, fat: 30.4 g.
Among the other records in Sausages, per 100 g: the most sodium of them, and more calories than 95%.
Thuringer sausage, 1 slice (4-3/8" dia x 1/10" thick) (1 oz)
101 calories
- Protein4.9 g20% of calories
- Carbs0.93 g4% of calories
incl. 0 g fiber · 0.24 g sugars
- Fat8.5 g77% of calories
Nutrition Facts
Calories101
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1264% 1.5 µg
- Niacin (B3)8% 1.2 mg
- Riboflavin (B2)7% 0.092 mg
- Vitamin C5% 4.6 mg
- Vitamin B64% 0.073 mg
- Choline4% 22.1 mg
- Thiamin (B1)4% 0.042 mg
- Vitamin D2% 0.31 µg
Little or none: Vitamin E, Vitamin K, Folate, Vitamin A.
minerals
% of the Daily Value in this serving
- Sodium16% 364 mg
- Selenium10% 5.7 µg
- Zinc7% 0.72 mg
- Copper5% 0.042 mg
- Iron3% 0.57 mg
- Phosphorus2% 31.1 mg
- Potassium2% 72.8 mg
- Magnesium1% 3.9 mg
Little or none: Calcium.
How it compares
Against other records in Sausages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Highest of all
Same value as 0 of 20 other records.
leastmostCalories
Higher than 95%
Same value as 0 of 20 other records.
leastmostTotal fat
Higher than 95%
Same value as 0 of 20 other records.
leastmostVitamin C
Higher than 95%
Same value as 0 of 20 other records.
leastmostIron
Higher than 90%
Same value as 0 of 20 other records.
leastmostPotassium
Lower than 75%
Same value as 0 of 20 other records.
leastmost
Questions
- How many calories are in thuringer sausage?
- 1 slice (4-3/8" dia x 1/10" thick) (1 oz) (28 g): 101 calories; protein: 4.9 g, carbohydrates: 0.93 g, fat: 8.5 g.
- How much protein is in thuringer sausage?
- 17.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in thuringer sausage?
- 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 45.2 g |
| Energy | 362 kcal |
| Protein | 17.4 g |
| Total lipid (fat) | 30.4 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.85 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 111 mg |
| Potassium, K | 260 mg |
| Sodium, Na | 1,300 mg |
| Zinc, Zn | 2.6 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 20.3 µg |
| Vitamin C, total ascorbic acid | 16.6 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.33 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 78.9 mg |
| Vitamin B-12 | 5.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.1 µg |
| Vitamin K (phylloquinone) | 1.3 µg |
| Fatty acids, total saturated | 11.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.08 g |
| SFA 14:0 | 0.8 g |
| SFA 16:0 | 6.3 g |
| SFA 18:0 | 4.2 g |
| Fatty acids, total monounsaturated | 13 g |
| MUFA 16:1 | 1.8 g |
| MUFA 18:1 | 11.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 0.99 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 74 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706199, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.