The bakery, Frosted sugar cookies, Vanilla bean, Vanilla bean

Brandedby Wal-Mart Stores, Inc.

130 calories in 2 cookies (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 70 g, fat: 13.3 g.

Serving
1
= 30 g
130KCAL

The bakery, Frosted sugar cookies, Vanilla bean, Vanilla bean, 2 cookies (30 g)

130 calories

Protein
1.0 g
Carbs
21 g
Fat
4 g
Fiber
0 g
Sugars
13 g

Nutrition Facts

Serving size2 cookies (30 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 90 mg4%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium4% 90 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Margarine (palm oil, Water, Soybean oil, Salt, Contains 2% or less of: mono- & diglycerides, Calcium disodium edta [preservative], Artificial flavor, Annatto [color], Vitamin a palmitate), Water, Contains 2% or less of: cornstarch, Eggs, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Palm kernel oil, Palm oil, Natural & artificial flavors, Corn syrup solids, Vanilla bean seeds, Soybean oil, Skim milk, Polysorbate 60, Nonfat milk, Soy lecithin (emulsifier), Sodium caseinate, Milk protein concentrate, Salt, Modified food starch, Mono- & diglycerides, Confectioner's glaze, Blue 1, Red 40, Yellow 6, Carnauba wax, Yellow 5.

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    2 cookies
    Barcode (GTIN/UPC)
    078742135700
    Category
    Cookies & Biscuits
    Label updated
    2017-11-04

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 84%

      Same value as 183 of 13,055 other records.

      leastmost
    • Sugars

      Higher than 83%

      Same value as 161 of 13,023 other records.

      leastmost
    • Protein

      Lower than 78%

      Same value as 782 of 13,044 other records.

      leastmost
    • Iron

      Lower than 77%

      Same value as 228 of 12,729 other records.

      leastmost
    • Carbohydrates

      Higher than 68%

      Same value as 440 of 13,021 other records.

      leastmost
    • Calories

      Lower than 65%

      Same value as 351 of 13,068 other records.

      leastmost

    Questions

    How many calories are in the bakery, frosted sugar cookies, vanilla bean, vanilla bean?
    2 cookies (30 g): 130 calories; protein: 1.0 g, carbohydrates: 21 g, fat: 4 g.
    How much protein is in the bakery, frosted sugar cookies, vanilla bean, vanilla bean?
    3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery, frosted sugar cookies, vanilla bean, vanilla bean?
    70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy433 kcal
    Protein3.3 g
    Total lipid (fat)13.3 g
    Carbohydrate, by difference70 g
    Fiber, total dietary0 g
    Total Sugars43.3 g
    Calcium, Ca0 mg
    Iron, Fe1.2 mg
    Sodium, Na300 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU667 iu
    Fatty acids, total saturated6.7 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1873983, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.