The bakery, Frosted sugar cookies

Brandedby Wal-Mart Stores, Inc.

160 calories in 1 cookie (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 65.8 g, fat: 15.8 g.

Serving
1
= 38 g
160KCAL

The bakery, Frosted sugar cookies, 1 cookie (38 g)

160 calories

Protein
1.0 g
Carbs
25 g
Fat
6 g
Fiber
0 g
Sugars
16 g

Nutrition Facts

Serving size1 cookie (38 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 105 mg5%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 105 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Margarine (palm oil, Water, Soybean oil, Salt, Contains 2% or less of: mono- & diglycerides, Calcium disodium edta [preservative], Artificial flavor, Annatto [color], Vitamin a palmitate), Eggs, Contains 2% or less of: water, Corn starch, Vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), Dextrin, Skim milk, Natural & artificial flavors, Leavening (baking soda, Sodium aluminum sulfate, Monocalcium phosphate), Soy lecithin (emulsifier), Confectioner's glaze (lac resin), Colors (blue 1 lake, Blue 1, Blue 2, Blue 2 lake, Red 3, Red 40, Red 40 lake, Yellow 5, Yellow 5 lake, Yellow 6, Yellow 6 lake), Food starch-modified, Polysorbate 60, Carnauba wax, Sodium propionate (preservative).

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1 cookie
    Barcode (GTIN/UPC)
    078742099491
    Category
    Cookies & Biscuits
    Label updated
    2018-11-02

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 94%

      Same value as 468 of 13,044 other records.

      leastmost

    • Sugars

      Higher than 79%

      Same value as 260 of 13,023 other records.

      leastmost

    • Calories

      Lower than 75%

      Same value as 396 of 13,068 other records.

      leastmost

    • Total fat

      Lower than 73%

      Same value as 393 of 13,055 other records.

      leastmost

    • Fiber

      Lower than 61%

      Same value as 5,056 of 12,901 other records.

      leastmost

    • Iron

      Lower than 58%

      Same value as 311 of 12,729 other records.

      leastmost

    Questions

    How many calories are in the bakery, frosted sugar cookies?
    1 cookie (38 g): 160 calories; protein: 1.0 g, carbohydrates: 25 g, fat: 6 g.
    How much protein is in the bakery, frosted sugar cookies?
    2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery, frosted sugar cookies?
    65.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy421 kcal
    Protein2.6 g
    Total lipid (fat)15.8 g
    Carbohydrate, by difference65.8 g
    Fiber, total dietary0 g
    Total Sugars42.1 g
    Calcium, Ca0 mg
    Iron, Fe1.9 mg
    Sodium, Na276 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU526 iu
    Fatty acids, total saturated6.6 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2042198, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.