Tastykake glazed honey bun, Honey

USDA name: Glazed honey bun, Honey

Brandedby Tasty Baking Company

290 calories in 1/2 Honey Bun (71g/2.5 oz) per serving. Per 100 g, protein: 5.6 g, carbohydrates: 49.3 g, fat: 21.1 g.

Among the other records in Breads & Buns, per 100 g: more total fat than 98%, and more sugars than 97%.

Compare with another food →

Serving
1
= 71 g
290KCAL
Where the calories come from

Tastykake glazed honey bun, Honey, 1/2 Honey Bun (71g/2.5 oz) per serving

290 calories

  • Protein4 g5% of calories
  • Carbs35 g48% of calories

    incl. 0.99 g fiber · 15 g sugars

  • Fat15 g46% of calories

Nutrition Facts

Serving size1/2 Honey Bun (71g/2.5 oz) per serving
Amount per serving
Calories
290
% Daily Value*
Total Fat 15 g19%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 35 g13%
Dietary Fiber 0.99 g4%
Total Sugars 15 g
Includes Added Sugars 15 g30%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 80.2 mg6%
Iron 1.9 mg11%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 025600007815 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron11% 1.9 mg
  • Sodium10% 220 mg
  • Calcium6% 80.2 mg

Little or none: Potassium.

Ingredients

Unbleached and bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Water, Vegetable oil (palm oil and soybean oil), Contains 2% or less of each of the following: yeast, Cinnamon, Dextrose, Corn starch, Salt, Distilled monoglycerides, Soy flour, Bleached wheat flour, Calcium carbonate, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Agar, Soy lecithin, Enzymes, Monoglycerides, Datem, Ascorbic acid, Wheat starch, Artificial flavor, Colored with turmeric and annatto, Dry honey, Preserved with calcium propionate, Sodium propionate, Natamycin and potassium sorbate

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
1/2 Honey Bun (71g/2.5 oz) per serving
Barcode (GTIN/UPC)
0025600007815
Category
Breads & Buns
Label updated
2023-05-31

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 1 of 9,997 other records.

    leastmost
  • Sugars

    Higher than 97%

    Same value as 0 of 9,979 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 0 of 10,024 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 6 of 9,990 other records.

    leastmost
  • Sodium

    Lower than 91%

    Same value as 13 of 9,997 other records.

    leastmost
  • Potassium

    Lower than 91%

    Same value as 504 of 5,633 other records.

    leastmost

Questions

How many calories are in tastykake glazed honey bun, honey?
1/2 Honey Bun (71g/2.5 oz) per serving: 290 calories; protein: 4 g, carbohydrates: 35 g, fat: 15 g.
How much protein is in tastykake glazed honey bun, honey?
5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in tastykake glazed honey bun, honey?
47.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy408 kcal
Protein5.6 g
Total lipid (fat)21.1 g
Carbohydrate, by difference49.3 g
Fiber, total dietary1.4 g
Total Sugars21.1 g
Sugars, added21.1 g
Calcium, Ca113 mg
Iron, Fe2.7 mg
Potassium, K0 mg
Sodium, Na310 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated11.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2562102, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.