Tastykake glazed honey bun, Honey

USDA name: Glazed honey bun, Honey

Brandedby Tasty Baking Company

290 calories in 1/2 Honey Bun (71g/2.5 oz) per serving. Per 100 g, protein: 5.6 g, carbohydrates: 49.3 g, fat: 21.1 g.

Serving
1
= 71 g
290KCAL

Tastykake glazed honey bun, Honey, 1/2 Honey Bun (71g/2.5 oz) per serving

290 calories

Protein
4 g
Carbs
35 g
Fat
15 g
Fiber
0.99 g
Sugars
15 g

Nutrition Facts

Serving size1/2 Honey Bun (71g/2.5 oz) per serving
Amount per serving
Calories
290
% Daily Value*
Total Fat 15 g19%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 35 g13%
Dietary Fiber 0.99 g4%
Total Sugars 15 g
Includes Added Sugars 15 g30%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 80.2 mg6%
Iron 1.9 mg11%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron11% 1.9 mg
    • Sodium10% 220 mg
    • Calcium6% 80.2 mg

    Little or none: Potassium.

    Ingredients

    Unbleached and bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Water, Vegetable oil (palm oil and soybean oil), Contains 2% or less of each of the following: yeast, Cinnamon, Dextrose, Corn starch, Salt, Distilled monoglycerides, Soy flour, Bleached wheat flour, Calcium carbonate, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Agar, Soy lecithin, Enzymes, Monoglycerides, Datem, Ascorbic acid, Wheat starch, Artificial flavor, Colored with turmeric and annatto, Dry honey, Preserved with calcium propionate, Sodium propionate, Natamycin and potassium sorbate

    Brand
    Tastykake
    Made by
    Tasty Baking Company
    Label serving
    1/2 Honey Bun (71g/2.5 oz) per serving
    Barcode (GTIN/UPC)
    0025600007815
    Category
    Breads & Buns
    Label updated
    2023-05-31

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 98%

      Same value as 1 of 10,035 other records.

      leastmost
    • Sugars

      Higher than 97%

      Same value as 0 of 10,016 other records.

      leastmost
    • Calories

      Higher than 94%

      Same value as 0 of 10,061 other records.

      leastmost
    • Protein

      Lower than 93%

      Same value as 6 of 10,028 other records.

      leastmost
    • Sodium

      Lower than 91%

      Same value as 13 of 10,032 other records.

      leastmost
    • Potassium

      Lower than 91%

      Same value as 506 of 5,640 other records.

      leastmost

    Questions

    How many calories are in tastykake glazed honey bun, honey?
    1/2 Honey Bun (71g/2.5 oz) per serving: 290 calories; protein: 4 g, carbohydrates: 35 g, fat: 15 g.
    How much protein is in tastykake glazed honey bun, honey?
    5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in tastykake glazed honey bun, honey?
    47.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy408 kcal
    Protein5.6 g
    Total lipid (fat)21.1 g
    Carbohydrate, by difference49.3 g
    Fiber, total dietary1.4 g
    Total Sugars21.1 g
    Sugars, added21.1 g
    Calcium, Ca113 mg
    Iron, Fe2.7 mg
    Potassium, K0 mg
    Sodium, Na310 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated11.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2562102, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.