How many calories are in tastykake chocolate bells, chocolate?

1.75 oz (50 g): 210 calories; protein: 2 g, carbohydrates: 30 g, fat: 9 g.

How much protein is in tastykake chocolate bells, chocolate?

4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.

How many net carbs are in tastykake chocolate bells, chocolate?

56 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Tastykake chocolate bells, Chocolate

USDA name: Chocolate bells, Chocolate

Brandedby Tasty Baking Company

210 calories in 1.75 oz (50 g). Per 100 g, protein: 4 g, carbohydrates: 60 g, fat: 18 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more fiber than 96%, and more iron than 95%.

Compare with another food →

Serving

= 50 g

Where the calories come from

Tastykake chocolate bells, Chocolate, 1.75 oz (50 g)

210 calories

Protein2 g4% of calories
Carbs30 g57% of calories
incl. 2 g fiber · 21 g sugars
Fat9 g39% of calories

Nutrition Facts

Serving size1.75 oz (50 g)

Amount per serving
Calories210

% Daily Value*

Total Fat 9 g12%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 5 mg2%

Sodium 200 mg9%

Total Carbohydrate 30 g11%

Dietary Fiber 2 g7%

Total Sugars 21 g

Protein 2 g

Calcium 20 mg2%

Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

Iron10% 1.8 mg
Sodium9% 200 mg
Calcium2% 20 mg

Ingredients

Confectionery coating (sugar, Hydrogenated palm kernel oil, Cocoa processed with alkali, Cocoa powder, Whey [milk] powder, Soy lecithin, Salt, Artificial flavor), Sugar, Water, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate-b1, Riboflavin-b2, Folic acid), Vegetable oils (soybean oil and palm oil), High fructose corn syrup, Cocoa, Eggs, Contains 2% or less of each of the following: modified corn starch, Nonfat milk, Dextrose, Mono- and diglycerides, Baking soda, Corn starch, Sodium acid pyrophosphate, Egg whites, Salt, Natural and artificial flavors, Soy lecithin, Datem, Sodium stearoyl lactylate, Xanthan gum, Polysorbate 60, Monocalcium phosphate, Tricalcium phosphate, Calcium sulfate, Citric acid, Nutmeg, Caramel color, Cinnamon, Sorbic acid and potassium sorbate (to retard spoilage).

Brand: Tastykake
Made by: Tasty Baking Company
Label serving: 1.75 oz
Barcode (GTIN/UPC): 025600003480
Category: Cakes, Cupcakes, Snack Cakes
Label updated: 2019-07-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Higher than 96%
Same value as 22 of 9,045 other records.
leastmost
Iron
Higher than 95%
Same value as 23 of 8,986 other records.
leastmost
Vitamin C
Higher than 93%
Same value as 8 of 4,458 other records.
leastmost
Sodium
Higher than 82%
Same value as 100 of 9,078 other records.
leastmost
Sugars
Higher than 80%
Same value as 14 of 9,065 other records.
leastmost
Carbohydrates
Higher than 78%
Same value as 130 of 9,045 other records.
leastmost

Questions

How many calories are in tastykake chocolate bells, chocolate?: 1.75 oz (50 g): 210 calories; protein: 2 g, carbohydrates: 30 g, fat: 9 g.
How much protein is in tastykake chocolate bells, chocolate?: 4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in tastykake chocolate bells, chocolate?: 56 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	420 kcal
Protein	4 g
Total lipid (fat)	18 g
Carbohydrate, by difference	60 g
Fiber, total dietary	4 g
Total Sugars	42 g
Calcium, Ca	40 mg
Iron, Fe	3.6 mg
Sodium, Na	400 mg
Vitamin C, total ascorbic acid	2.4 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	12 g
Fatty acids, total trans	0 g
Cholesterol	10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2077095, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.