Mrs. Freshley's chocolate flavored bells creme filled cakes, Chocolate
USDA name: Chocolate flavored bells creme filled cakes, Chocolate
Brandedby Flowers Foods, Inc.
210 calories in 1.75 onz (50 g). Per 100 g, protein: 4 g, carbohydrates: 62 g, fat: 18 g.
Mrs. Freshley's chocolate flavored bells creme filled cakes, Chocolate, 1.75 onz (50 g)
210 calories
- Protein
- 2 g
- Carbs
- 31 g
- Fat
- 9 g
- Fiber
- 2 g
- Sugars
- 22 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Sodium9% 200 mg
- Calcium2% 20 mg
Ingredients
Ingredients: confectionery coating (sugar, Hydrogenated palm kernel oil, Cocoa processed with alkali, Cocoa powder, Whey [milk] powder, Soy lecithin, Salt, Artificial flavor), Sugar, Water, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable oil (soybean oil and palm oil), High fructose corn syrup, Cocoa (natural and processed with alkali), Contains 2% or less of each of the following: modified corn starch, Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Nonfat dry milk, Dextrose, Eggs, Mono- and diglycerides, Salt, Corn flour, Wheat protein isolate, Natural and artificial flavors, Sodium stearoyl lactylate, Propylene glycol monostearate, Soy lecithin, Datem, Potato starch, Xanthan gum, Corn starch, Wheat flour, Monoglycerides, Maltodextrin, Sunflower lecithin, Tricalcium phosphate, Polysorbate 60, Calcium sulfate, Beta carotene (color), Guar gum, Citric acid, Nutmeg, Caramel color, Cinnamon, Sorbic acid and potassium sorbate (to retard spoilage).
- Brand
- Mrs. Freshley's
- Made by
- Flowers Foods, Inc.
- Label serving
- 1.75 onz
- Barcode (GTIN/UPC)
- 072250907576
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-07-24
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 95%
Same value as 22 of 9,102 other records.
leastmostIron
Higher than 95%
Same value as 23 of 9,042 other records.
leastmostSugars
Higher than 86%
Same value as 21 of 9,124 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 7 of 9,105 other records.
leastmostSodium
Higher than 81%
Same value as 103 of 9,138 other records.
leastmostCalories
Higher than 72%
Same value as 66 of 9,162 other records.
leastmost
Questions
- How many calories are in mrs. freshley's chocolate flavored bells creme filled cakes, chocolate?
- 1.75 onz (50 g): 210 calories; protein: 2 g, carbohydrates: 31 g, fat: 9 g.
- How much protein is in mrs. freshley's chocolate flavored bells creme filled cakes, chocolate?
- 4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in mrs. freshley's chocolate flavored bells creme filled cakes, chocolate?
- 58 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 420 kcal |
| Protein | 4 g |
| Total lipid (fat) | 18 g |
| Carbohydrate, by difference | 62 g |
| Fiber, total dietary | 4 g |
| Total Sugars | 44 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 3.6 mg |
| Sodium, Na | 400 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 14 g |
| Fatty acids, total monounsaturated | 2 g |
| Fatty acids, total polyunsaturated | 3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2077300, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.