Taro leaves, cooked
102 calories in 1 cup (150 g). Per 100 g, protein: 5.2 g, carbohydrates: 7 g, fat: 3.5 g.
Taro leaves, cooked, 1 cup
102 calories
- Protein
- 7.8 g
- Carbs
- 10.5 g
- Fat
- 5.3 g
- Fiber
- 5.8 g
- Sugars
- 4.7 g
Nutrition Facts
Calories102
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K144% 173 µg
- Vitamin C63% 56.9 mg
- Riboflavin (B2)52% 0.68 mg
- Vitamin A42% 377 µg
- Folate37% 147 µg
- Vitamin E25% 3.8 mg
- Thiamin (B1)25% 0.29 mg
- Vitamin B614% 0.24 mg
- Niacin (B3)14% 2.2 mg
- Choline4% 20.4 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper47% 0.42 mg
- Potassium22% 1,013 mg
- Iron20% 3.5 mg
- Magnesium17% 70.5 mg
- Calcium13% 168 mg
- Sodium9% 200 mg
- Phosphorus8% 94.5 mg
- Zinc6% 0.65 mg
- Selenium2% 1.4 µg
How it compares
Against other records in Other dark green vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 49 other records.
leastmostPotassium
Higher than 96%
Same value as 0 of 49 other records.
leastmostCalories
Higher than 94%
Same value as 0 of 49 other records.
leastmostSugars
Higher than 94%
Same value as 0 of 49 other records.
leastmostTotal fat
Higher than 92%
Same value as 0 of 49 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 49 other records.
leastmost
Questions
- How many calories are in taro leaves, cooked?
- 1 cup (150 g): 102 calories; protein: 7.8 g, carbohydrates: 10.5 g, fat: 5.3 g.
- How much protein is in taro leaves, cooked?
- 5.2 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in taro leaves, cooked?
- 3.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 82 g |
| Energy | 68 kcal |
| Protein | 5.2 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 7 g |
| Fiber, total dietary | 3.9 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 112 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 63 mg |
| Potassium, K | 675 mg |
| Sodium, Na | 133 mg |
| Zinc, Zn | 0.43 mg |
| Copper, Cu | 0.28 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 37.9 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.45 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 98 µg |
| Folic acid | 0 µg |
| Folate, food | 98 µg |
| Folate, DFE | 98 µg |
| Choline, total | 13.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 251 µg |
| Retinol | 12 µg |
| Carotene, beta | 2,868 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,911 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 115 µg |
| Fatty acids, total saturated | 0.87 g |
| SFA 4:0 | 0.019 g |
| SFA 6:0 | 0.014 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.022 g |
| SFA 14:0 | 0.069 g |
| SFA 16:0 | 0.53 g |
| SFA 18:0 | 0.17 g |
| Fatty acids, total monounsaturated | 1 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 1.0 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.92 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709633, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.