Sweet and sour chicken or turkey, no vegetables
USDA name: Sweet and sour chicken or turkey, without vegetables
630 calories in 1 cup (252 g). 10.1 g protein, 23.9 g carbs and 12.7 g fat per 100 g.
Sweet and sour chicken or turkey, no vegetables, 1 cup
630 calories
- Protein
- 25.5 g
- Carbs
- 60.1 g
- Fat
- 31.9 g
- Fiber
- 2.5 g
- Sugars
- 28.9 g
Nutrition Facts
Calories630
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)58% 9.2 mg
- Vitamin K47% 56.7 µg
- Vitamin B638% 0.65 mg
- Vitamin E14% 2.1 mg
- Thiamin (B1)11% 0.13 mg
- Choline11% 61 mg
- Folate9% 37.8 µg
- Vitamin B129% 0.23 µg
- Riboflavin (B2)8% 0.11 mg
- Vitamin C7% 6 mg
- Vitamin A5% 45.4 µg
- Vitamin D3% 0.5 µg
minerals
% of the Daily Value in this serving
- Selenium53% 29 µg
- Iron30% 5.3 mg
- Phosphorus27% 340 mg
- Sodium27% 620 mg
- Copper11% 0.098 mg
- Zinc10% 1.1 mg
- Magnesium9% 37.8 mg
- Calcium9% 113 mg
- Potassium8% 398 mg
How it compares
Against the 70 foods in Stir-fry and soy-based sauce mixtures, per 100 g.
Iron
Higher than 94%
leastmostCarbohydrates
Higher than 93%
leastmostSugars
Higher than 93%
leastmostCalories
Higher than 91%
leastmostPotassium
Lower than 90%
leastmostTotal fat
Higher than 83%
leastmost
Questions
- How many calories are in sweet and sour chicken or turkey, no vegetables?
- 1 cup (252 g) has 630 calories, 25.5 g of protein, 60.1 g of carbohydrates and 31.9 g of fat.
- How much protein is in sweet and sour chicken or turkey, no vegetables?
- 10.1 g per 100 g, which is 16% of its calories.
- How many net carbs are in sweet and sour chicken or turkey, no vegetables?
- 22.9 g per 100 g: 23.9 g of carbohydrates minus 1 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 52.2 g |
| Energy | 250 kcal |
| Protein | 10.1 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 23.9 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 11.5 g |
| Calcium, Ca | 45 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 135 mg |
| Potassium, K | 158 mg |
| Sodium, Na | 246 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.039 mg |
| Selenium, Se | 11.5 µg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Thiamin | 0.053 mg |
| Riboflavin | 0.043 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 11 µg |
| Folic acid | 5 µg |
| Folate, food | 6 µg |
| Folate, DFE | 15 µg |
| Choline, total | 24.2 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 3 µg |
| Carotene, beta | 138 µg |
| Carotene, alpha | 93 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 134 µg |
| Lutein + zeaxanthin | 37 µg |
| Vitamin E (alpha-tocopherol) | 0.82 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 22.5 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.004 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.51 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.049 g |
| MUFA 18:1 | 2.6 g |
| MUFA 20:1 | 0.054 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 6.4 g |
| PUFA 18:2 | 5.6 g |
| PUFA 18:3 | 0.77 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.024 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 27 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706436, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.