Sunny select seeded jumbo hamburger buns

USDA name: Seeded jumbo hamburger buns

Brandedby Save Mart Supermarkets Inc.

200 calories in 2.5 onz (71 g). Per 100 g, protein: 8.4 g, carbohydrates: 54.9 g, fat: 4.2 g.

Serving
1
= 71 g
200KCAL

Sunny select seeded jumbo hamburger buns, 2.5 onz (71 g)

200 calories

Protein
6 g
Carbs
39 g
Fat
3 g
Fiber
0.99 g
Sugars
6 g

Nutrition Facts

Serving size2.5 onz (71 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 410 mg18%
Total Carbohydrate 39 g14%
Dietary Fiber 0.99 g4%
Total Sugars 6 g
Includes Added Sugars 6 g12%
Protein 6 g
Calcium 60.4 mg5%
Iron 2.5 mg14%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)59% 0.71 mg
  • Folate40% 160 µg
  • Niacin (B3)18% 2.9 mg
  • Riboflavin (B2)15% 0.2 mg

minerals

% of the Daily Value in this serving

  • Sodium18% 410 mg
  • Iron14% 2.5 mg
  • Calcium5% 60.4 mg

Little or none: Potassium.

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Soybean oil, Contains 2% or less of each of the following: yeast, Salt, Wheat gluten, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono- and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono-and diglycerides, Enzymes, Ascorbic acid), Soy flour, Calcium sulfate, Monocalcium phosphate, Calcium carbonate, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Calcium propionate (to retard spoilage), Sesame seeds.

Brand
Sunny select
Made by
Save Mart Supermarkets Inc.
Label serving
2.5 onz
Barcode (GTIN/UPC)
098487960689
Category
Breads & Buns
Label updated
2022-07-11

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 91%

    Same value as 506 of 5,640 other records.

    leastmost
  • Iron

    Higher than 87%

    Same value as 9 of 9,910 other records.

    leastmost
  • Fiber

    Lower than 86%

    Same value as 198 of 10,001 other records.

    leastmost
  • Carbohydrates

    Higher than 82%

    Same value as 19 of 10,029 other records.

    leastmost
  • Sugars

    Higher than 82%

    Same value as 18 of 10,016 other records.

    leastmost
  • Sodium

    Higher than 82%

    Same value as 35 of 10,032 other records.

    leastmost

Questions

How many calories are in sunny select seeded jumbo hamburger buns?
2.5 onz (71 g): 200 calories; protein: 6 g, carbohydrates: 39 g, fat: 3 g.
How much protein is in sunny select seeded jumbo hamburger buns?
8.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in sunny select seeded jumbo hamburger buns?
53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy282 kcal
Protein8.4 g
Total lipid (fat)4.2 g
Carbohydrate, by difference54.9 g
Fiber, total dietary1.4 g
Total Sugars8.4 g
Sugars, added8.5 g
Calcium, Ca85 mg
Iron, Fe3.5 mg
Potassium, K0 mg
Sodium, Na577 mg
Thiamin1 mg
Riboflavin0.28 mg
Niacin4.1 mg
Folic acid120 µg
Folate, DFE225 µg
Vitamin D (D2 + D3), International Units23 iu
Fatty acids, total saturated0.7 g
Fatty acids, total monounsaturated0.7 g
Fatty acids, total polyunsaturated2.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2481823, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.