Stouffer's veal parmigiana

Ingredients

Breaded veal patty (veal, Seasoning [maltodextrin, Salt, Spices, Onion, Garlic, Soy sauce {wheat, Soybeans, Salt}, Red bell pepper], Parmesan cheese [cultured part-skim milk, Salt, Enzymes], Salt, Breaded with: bleached wheat flour, Yellow corn flour, Salt, Dextrose, Romano cheese-type powder [romano cheese {<made from cow's milk>, Cultured milk, Salt, Enzymes}, Cultured skim milk, Partially hydrogenated soybean oil, Whey, Sodium citrate, Salt], Spices, Dried whey, Soybean oil, Parmesan cheese-type powder [parmesan cheese {cultured milk, Salt, Enzymes}, Cultured skim milk, Partially hydrogenated soybean oil, Whey, Sodium citrate, Natural flavor, Salt], Parsley, Onion powder, Garlic powder, Spice extract, Paprika, Annatto color. Battered with: water, Wheat flour, Wheat starch, Salt, Buttermilk blend [buttermilk, Whey], Leavening [sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate], Spice), Blanched spaghetti (water, Semolina), Tomatoes (diced tomatoes, Tomato juice, Citric acid, Calcium chloride),Tomato puree (water, Tomato paste), Water, Part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, Salt, Cultures, Enzymes], Modified cornstarch, Nonfat milk, Flavors), Onions, 2% or less of soybean oil, Sugar, Modified cornstarch, Salt, Bleached wheat flour, Spices, Dehydrated garlic, Yeast extract, Seasoning (soy sauce [water, Soybean, Wheat, Salt], Autolyzed yeast extract, Dextrose, Soybean oil), Cultured whey.