Apf Red Label advancePierre Red Label Raw Breaded Veal and Beef Parmigiana Patty Fritters, 4 oz
USDA name: AdvancePierre Red Label Raw Breaded Veal and Beef Parmigiana Patty Fritters, 4 oz
Brandedby Tyson Foods Inc.
295 calories in 4 OZ SERVING, 40 Servings Per Container (112 g). Per 100 g, protein: 14.2 g, carbohydrates: 22.9 g, fat: 13.1 g.
Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more carbohydrates than 94%, and more vitamin C than 83%.
Apf Red Label advancePierre Red Label Raw Breaded Veal and Beef Parmigiana Patty Fritters, 4 oz, 4 OZ SERVING, 40 Servings Per Container (112 g)
295 calories
- Protein15.9 g21% of calories
- Carbs25.6 g34% of calories
incl. 1.7 g fiber · 1.2 g sugars
- Fat14.6 g44% of calories
Nutrition Facts
Calories295
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 880760004216 · We may earn a commission
Ingredients
Veal, beef, low moisture part skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)], water, textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], salt, seasoning [dehydrated vegetables (onion and bell peppers), spices (including basil, garlic, and marjoram), sugar, parsley, extractives of paprika]. Breaded with: bleached wheat flour, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, soybean oil, yellow corn flour, modified food starch, wheat flour, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yellow 6, yellow 5, spice. Battered with: water, enriched wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice.
- Brand
- Apf Red Label
- Made by
- Tyson Foods Inc.
- Label serving
- 4 OZ SERVING, 40 Servings Per Container
- Barcode (GTIN/UPC)
- 00880760004216
- Category
- Meat/Poultry/Other Animals Prepared/Processed
- Label updated
- 2023-02-21
How it compares
Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 94%
Same value as 0 of 2,296 other records.
leastmostVitamin C
Higher than 83%
Same value as 1 of 1,488 other records.
leastmostFiber
Higher than 80%
Same value as 15 of 2,251 other records.
leastmostProtein
Lower than 75%
Same value as 0 of 2,296 other records.
leastmostSodium
Higher than 70%
Same value as 0 of 2,296 other records.
leastmostSugars
Higher than 67%
Same value as 3 of 2,228 other records.
leastmost
Questions
- How many calories are in apf red label advancepierre red label raw breaded veal and beef parmigiana patty fritters, 4 oz?
- 4 OZ SERVING, 40 Servings Per Container (112 g): 295 calories; protein: 15.9 g, carbohydrates: 25.6 g, fat: 14.6 g.
- How much protein is in apf red label advancepierre red label raw breaded veal and beef parmigiana patty fritters, 4 oz?
- 14.2 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in apf red label advancepierre red label raw breaded veal and beef parmigiana patty fritters, 4 oz?
- 21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 263 kcal |
| Protein | 14.2 g |
| Total lipid (fat) | 13.1 g |
| Carbohydrate, by difference | 22.9 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.1 g |
| Sodium, Na | 1,037 mg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Fatty acids, total saturated | 6.5 g |
| Fatty acids, total monounsaturated | 3.6 g |
| Fatty acids, total polyunsaturated | 0.44 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2610765, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.